1693 sugar flour crumb Recipes

flour , all purpose, sugar, baking powder, salt, vegetable shortening, milk , i use 2 percent, eggs, beaten, fresh blueberries or 1 1/2 cups frozen blueberries, sugar, flour, butter

sugar, butter, softened, shortening, eggs, vanilla extract, flour, baking powder, baking soda, salt, sour cream, very ripe bananas, mashed, fresh blueberries (optional) or 1 1/2 cups frozen blueberries (optional), powdered sugar, flour, ground cinnamon, cold butter, cut into bits

flour, sugar, salt, baking powder, oil, eggs, milk, fresh blueberries, brown sugar, flour, butter, cinnamon

diced rhubarb, sugar, flour, vanilla, deep dish pie shell, flour , for crumb, brown sugar , for crumb, butter

sugar, king arthur unbleached all-purpose flour, pineapple chunks, undrained, shredded cheddar cheese, maraschino cherries, drained, dry bread crumbs, butter

brown sugar, apples, sugar, flour, cinnamon, nutmeg, salt, sugar, flour, oats, cinnamon, nutmeg, flour, butter, water

all-purpose flour, baking powder, baking soda, salt, margarine, sugar, eggs, vanilla, sour cream, sugar, flour, margarine, cinnamon, sugar

flour, baking powder, pumpkin pie spice, salt, egg, granulated sugar, canned solid-pack pumpkin, vegetable oil, vanilla, walnuts,coarse chopped, unsalted butter, dark brown sugar, flour, walnuts,finely chopped, confectioners sugar

cake, flour, baking powder, sugar, butter, eggs, milk, vanilla, crumbs, brown sugar, flour, butter, melted, chopped nuts , optional, cinnamon

flour, brown sugar, baking soda, baking powder, vanilla, salt, bananas, large ripe mashed, sugar, egg, lightly beaten, butter, melted, crumb topping, brown sugar, flour, cinnamon, nutmeg, vanilla, butter, cold

sugar, oil, vanilla, eggs, flour, zucchini; shredded (2-3 small zucchini), walnuts or pecans; chopped or whole, ground corriander seed (optional), baking powder, salt, hickory syrup or simple syrup of choice, butter, brown sugar, flour, sugar

sugar, flour, nutmeg, cinnamon, salt, peeled and thinly sliced tart apples, pie crusts, unbaked, butter or 2 tbsp margarine, flour, butter or 1/2 cup margarine, brown sugar

sugar, flour, cinnamon, salt, baking soda, buttermilk, molasses

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

unsalted butter, softened to room temperature, sugar, vanilla, eggs, flour, baking powder, salt, milk, crumbs, unsalted butter, dark brown sugar, flour, cinnamon

crust for 9 pie, golden brown sugar , packed ( i used 1/2 white & 1/2 brown), flour, grated lemon peel, ground cinnamon, baking apples, peeled, cored , 1/8 slices (about 8 cups), raisins, ( i rehydrated the raisins ), vanilla extract, crumb topping, flour, golden grown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into slices