265192 sugar encrusted pear Recipes

pears, ripe but firm, chopped pecans, honey, grated lemon peel, refrigerated pie crust (1/2 of a 15 oz package), milk, coarse sugar

pear halves, drained, eggs, sugar, milk, vanilla extract, grated lemon peel, salt, english muffins, crumbled, brown sugar, butter, cubed, heavy whipping cream, divided, vanilla extract, sugar, fresh pear slices, optional

warm water, granular yeast (not rapid-rising), sugar, salt, olive oil, all-purpose flour, cornmeal, yellow onions, olive oil, unsalted butter, sugar, ripe pears (comice are especially good), ripe but not runny brie cheese

reduced-sugar sliced pears, white cake mix (regular size), egg whites, egg, sugar

king arthur unbleached all-purpose flour, divided, sugar, divided, salt, cold butter, grated lemon peel, half-and-half cream, diced peeled ripe pears (about 7), golden raisins, lemon juice, ground cinnamon, egg, beaten, sugar

butter, softened, sugar, divided, king arthur unbleached all-purpose flour, chopped walnuts, reduced-fat cream cheese, egg, vanilla extract, reduced-sugar sliced pears, drained and thinly sliced, ground cinnamon

sugar, cornstarch, pears, peeled and finely chopped, fresh or frozen cranberries, thawed, butter, dried cranberries, ground ginger, grated orange peel, ground cinnamon, sheets phyllo dough (14x9-inch size), sugar

sugar, cornstarch, pears, peeled and finely chopped, fresh or frozen cranberries, thawed, butter, dried cranberries, ground ginger, grated orange peel, ground cinnamon, sheets phyllo dough (14 inches x 9 inches), sugar

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

cornstarch, ripe pear, peeled, cored, seeded, and diced fine, chopped crystallized ginger, cinnamon, sugar, salt, lemon juice, milk, butter, melted, egg, beaten, all-purpose flour, baking powder, sugar, salt, pear, very ripe, peeled, cored, seeded, and minced, chopped pecans, vegetable oil

water, vanilla, sugar, fresh pears, halved and cored, curacao (or similar liqueur), black currant jam, whipping cream, sugar

water, lemon juice, divided, firm ripe pears, white grape juice, ground cinnamon, ground allspice, splenda sugar substitute (or to taste)

sugar, rum, pears, sugar, almonds, salt, butter, eggs, challah, chocolate chips

butter, bosc pears, peeled, cored, cut into 8ths, brown sugar, salt, ground cardamom, madagascar vanilla extract, vanilla ice cream , for serving, crystallized ginger, for garnish

reduced-sugar sliced pears, white cake mix, egg whites, egg, sugar

reduced-sugar sliced pears, sugar-free lime gelatin or 2 packages (.3 ounce each), boiling water, fat-free reduced-sugar vanilla yogurt, cold water