50 sugar cookie decorator frosting Recipes

brighten up the holidays with starry sugar cookies made with easy sugar cookie mix., makes about 2 dozen cookies, betty crocker sugar cookie mix, butter or margarine, melted, gold medal all-purpose flour, egg, betty crocker rich & creamy creamy white frosting, betty crocker decorating icing (assorted colors ), betty crocker decorating sprinkles and sugars (assorted colors)

butter, softened, light brown sugar, eggs, lemon extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, red colored sugar or decorating frosting, optional

roll refrigerated sugar cookie dough, all-purpose flour, sugar, egg-white powder (such as just whites ), light and dark pink decorating sugars, flower decors, chopped sweetened flaked coconut, vanilla frosting, cupcakes, any flavor

pillsbury sugar cookie dough, creamy chocolate frosting, candy corn, orange decorating icing, black decorating gel, candy-coated chocolates

all-purpose flour, refrigerated sugar cookie dough, orange paste food coloring or green food coloring paste (icing), black decorating gel, vanilla frosting

refrigerated sugar cookie dough, vanilla frosting, decorative candies

pillsbury create n bake refrigerated sugar cookie dough, white frosting, fluffy, decorating icing, assorted jelly beans (for nose), pink candy sprinkles

refrigerated sugar cookie dough, flat wooden popsicle sticks, ready-to-spread creamy vanilla frosting (from 1-lb container), assorted small decorative candies , if desired, yards red curling ribbon

count) package sugar cookies, store bought, chocolate frosting, reeses miniature peanut butter cups, candy corn, red decorating gel

eggs (room temp , if possible), white sugar, shortening (i use non-hydrogenated , organic shortening), butter (room temp ), buttermilk, vanilla, almond extract (optional), all purpose white flour, baking soda, salt, frosting of your choice or colored sugars for decorating, any cookie cutter shapes you want to use

crisco baking sticks butter flavor all-vegetable shortening, granulated sugar, brown sugar, milk, eggs, lightly beaten, vanilla extract, pillsbury best all purpose flour, baking soda, cream of tartar, salt, colored sugar and decors (optional), buttery cream frosting, powdered sugar, crisco baking sticks butter flavor all-vegetable shortening, vanilla extract, milk , or more as needed

refrigerated sugar cookie dough, cream cheese , softened in microwave for 45 seconds, egg, lemon extract, cake flour, milk

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

refrigerated sugar cookie , bar dough, frosting, decorator icing , sugar sprinkles, candies and (optional) or melted chocolate (optional)

butter, granulated sugar, eggs, milk, baking soda, vanilla, salt, all-purpose flour, decorating frosting , recipe follows, confectioners sugar , sifted, butter (melted ), vanilla, milk or cream to moisten

butter, softened, sugar, egg, all-purpose flour, cream of tartar, salt, egg yolk, lightly beaten, water, assorted colors of paste food coloring, decorator sugar, vanilla and chocolate ready-to-spread frosting, chocolate candy bar sprinkles (optional), chopped pecans (optional), melted semisweet chocolate (optional), red cinnamon candies (optional)

butter or margarine, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, ground nutmeg, cherry frosting, red decorator sugar crystals

butter or margarine, softened, sugar, brown sugar, egg, milk chocolate, melted, vanilla extract, all-purpose flour, baking soda, salt, decorator frosting