Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, milk, and vanilla; mix well.
- Combine dry ingredients; gradually add to creamed mixture, mixing well after each addition. Divide dough in half.
- Roll half of dough to 1/4-inch thickness on a lightly floured surface; chill remaining dough. Cut dough with a heart-shaped cookie cutter. Place on lightly greased baking sheets; bake at 375° for 10 minutes or until edges are lightly browned. Cool on a wire rack. Repeat procedure with remaining dough. Frost with Cherry Frosting and sprinkle with sugar crystals.
- Note: Leftover cookies may be placed in an airtight container and frozen for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1615.64 Kcal (6764 kJ) | ||
| Calories from fat | 608.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.63g | 104% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 1246.9mg | 52% | |
| Potassium | 803.43mg | 17% | |
| Total Carbs | 226.13g | 75% | |
| Sugars | 79.2g | 317% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 25.47g | 51% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.2mg | 18% | |
| Calcium | 299.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 398.12 Kcal (1667 kJ) | ||
| Calories from fat | 149.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 104% | |
|---|---|---|---|
| Cholesterol | 80.46mg | 109% | |
| Sodium | 307.26mg | 52% | |
| Potassium | 197.98mg | 17% | |
| Total Carbs | 55.72g | 75% | |
| Sugars | 19.52g | 317% | |
| Dietary Fiber | 1.42g | 23% | |
| Protein | 6.28g | 51% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.8mg | 18% | |
| Calcium | 73.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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