48730 sue halloween corn fudge Recipes

butter, marshmallows, peanut butter, powdered sugar, candy corn (about 2 1/2 cups), roasted peanuts, halloween candy sprinkles (optional) or extra candy corn (optional)

fudge marble cake mix, orange flavor gelatin, boiling water, cold water, butter, softened, sugar, baking cocoa, milk, vanilla extract, candy corn (the little pumpkin ones)

fudge brownie mix, water, oil, egg, vanilla frosting, brown decorating icing, black gumdrop

fudge marble cake mix (regular size), orange gelatin, boiling water, cold water, butter, softened, sugar, baking cocoa, milk, vanilla extract, candy pumpkins

halloween-shaped pasta, wagon wheel-shaped pasta, peeled chopped pumpkin, ground nutmeg, ground allspice, ground cinnamon, minced garlic, chopped onion, chili powder, olive oil, sliced black olives, garbanzo beans, drained, chopped garlic, grated parmesan cheese, olive oil, dried oregano

semisweet chocolate chips, sweetened condensed milk, frozen corn kernels, salt, vanilla extract

white vanilla chips, melted, vanilla frosting, butterscotch chips, melted, candy corn

marshmallow cream, sugar, evaporated milk, unsalted butter, candy corn (about 12 oz.), semisweet chocolate chips, salted peanuts, chopped, semisweet chocolate, chopped , optional, white chocolate, chopped , optional

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

fudge brownie mix , without morsels or swirls (13 x 9-inch size), eggs, vegetable oil, water, marshmallows, nestle toll house halloween shapes and morsels (use regular morsels if you dont want them for halloween), chopped walnuts (optional)

sue bee honey, mascarpone cheese, whipping cream, lemon juice, inches in diameter angel food cake

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped