253014 style scrambled eggs parmesan Recipes
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Parma-Style Scrambled Eggs & Parmesan Sauceextra virgin olive oil or 3 tbsp butter and10 Moreextra virgin olive oil or 3 tbsp butter, garlic cloves, sliced thickly, white onion, chopped medium, eggs, whipping cream, salt, black pepper, grated parmesan cheese, chopped parsley, for garnish, whipping cream, grated parmesan cheese30 min, 11 ingredients
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Southwestern Style Scrambled Egg Beaters on English Muffinsegg beaters egg substitute, chopped red bell pepper and10 Moreegg beaters egg substitute, chopped red bell pepper, chopped green bell pepper, chopped onion, chopped mushroom, seeded and finely chopped jalapeno pepper, fresh ground black pepper , to taste, kosher salt , to taste, english muffins, unsalted butter, softened, drops frank s redhot original cayenne pepper sauce , to taste, american cheese20 min, 12 ingredients
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Grilled Tomatoes And Scrambled Eggs Chinese-stylegrilled tomatoes and scrambled eggs, chinese-style and25 Moregrilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .10 min, 26 ingredients
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Spanish-Style Scrambled Eggs with Chorizo and Manchego Fricosmanchego cheese, shredded, spanish-style chorizo and4 Moremanchego cheese, shredded, spanish-style chorizo, yellow onion, finely chopped, eggs, fresh parsley, finely chopped, freshly ground black pepper and sea salt6 ingredients
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Greek-Style Scrambled Eggswhole eggs, egg whites, fresh spinach and5 Morewhole eggs, egg whites, fresh spinach, green onions (chopped ), feta cheese, kalamata olive, roma tomatoes (diced ), whole wheat pita bread (halved )25 min, 8 ingredients
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Egg Bhujiya Scrambled Eggs Indian Styleeggs, onion (finely chopped ), garlic (finely chopped ) and8 Moreeggs, onion (finely chopped ), garlic (finely chopped ), tomato (finely chopped ), green chillies(finely chopped ), little ginger finely chopped, cumin seed, coriander leaves finely chopped, salt to taste, oil to fry, if u have left overs ham , roast chicken, soya granules, minced meat. add to the above ingredients)11 ingredients
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Chez Gladines' Basque-Style Scrambled Eggsolive oil, garlic, chopped, onions, chopped and10 Moreolive oil, garlic, chopped, onions, chopped, tomatoes, peeled and chopped (see note ), green peppers, thinly sliced, red pepper, thinly sliced, a dash of cayenne pepper, white wine (such as bordeaux blanc, macon), sugar, salt and freshly ground black pepper, unsalted butter, eggs, beaten, ham13 ingredients
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Eggs Scrambled With Parmesan and Rosemaryeggs and5 Moreeggs, chopped parmigiano-reggiano cheese (chopped into small pieces, not grated ), unsalted butter, crusty bread, toasted and buttered, chopped fresh rosemary, fresh ground black pepper15 min, 6 ingredients
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Broiled Portabellas Topped With Creamy Scrambled Eggsportabella mushrooms , 4 -5 inch-diameter, olive oil and7 Moreportabella mushrooms , 4 -5 inch-diameter, olive oil, garlic cloves, minced, eggs, parmesan cheese, grated, fresh rosemary, chopped, salt, black pepper, butter , i used less10 min, 9 ingredients
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