25 style mustard dipping sauce Recipes

mustard powder (coleman brand is preferred), water, rice wine vinegar, soy sauce, dijon mustard, honey, sesame oil

cold water, cornstarch, honey, sliced green onions, lemon juice, prepared dijon-style mustard, onion powder

plain non-fat yogurt, honey, prepared dijon-style mustard, chopped green onion, chili sauce

red plum jam, garlic, minced, dry white wine, dijon-style mustard, dry hot mustard powder (oriental dry mustard powder is best but it can take your head off so be careful)

garlic, peeled, soy sauce, vegetable oil, sugar, chinese five-spice powder, whole pork tenderloin (1 to 1 1/2 lb.), prepared chinese plum sauce, prepared chinese-style mustard, drops sriracha sauce, or more to taste, heads radicchio , cores trimmed and leaves separated, rinsed, and drained, green onions, ends trimmed and white and light green parts thinly sliced lengthwise into ribbons, daikon radish, ends trimmed and grated lengthwise into ribbons

mayonnaise, snipped fresh basil, garlic cloves, minced, lemon juice, dijon-style mustard, cayenne pepper

balsamic vinegar, white sugar, water, dijon-style prepared mustard, salt and pepper to taste

vegetable oil, jumbo shrimp, peeled and deveined (8 to 12 per lb), unbleached all-purpose flour, cornstarch, egg, vodka (see note ), seltzer water, kosher salt, soy sauce, mirin, sugar, toasted sesame oil, garlic cloves, minced (about 1 tsp) or 1 garlic clove, pressed through garlic press (about 1 tsp), grated fresh ginger, scallion, finely chopped, mayonnaise, dijon mustard, lime , juice of, soy sauce, grated fresh ginger, prepared horseradish, mayonnaise, chili sauce (thai-style , like sriracha), lime , juice of, soy sauce, grated fresh ginger

cream cheese, softened (brick style), swiss cheese, grated, bottled chili sauce, worcestershire sauce, dijon mustard, tabasco sauce, salt, crabmeat, drained and flaked, green onions, thinly sliced, toasted sliced almonds

cream-style cottage cheese, low-fat plain yogurt, green onions, chopped, garlic, minced, celery seed, dry mustard, worcestershire sauce, pepper, hot pepper sauce

sugar or splenda, crystal spicy brown mustard, milk, cream - style horseradish, salt, paprika

low sodium vegetable broth or 1/2 cup chicken broth, cold water, cornstarch, malt vinegar, roasted garlic cloves, mashed to a paste, dijon-style mustard, honey, peanut oil, salt, fresh ground pepper

egg, all-purpose flour, beer, baking powder, all-purpose flour, flaked coconut, shrimp(big ones ), oil for frying, sauce, orange marmalade, horseradish, dijon style mustard

milk, unsalted butter, shredded sharp cheddar cheese (2 cups), cream cheese, softened, sour cream, deli-style prepared mustard, bottled hot pepper sauce (to taste), salt & freshly ground black pepper, assorted pretzel, for dipping

whole celery root, peeled, and cut into french fry style pieces, just not too thick, flour (seasoned with 1 tsp. essence,recipe follows), egg, beaten, breadcrumbs (seasoned with 1 tsp. essence), salt and pepper, oil (for frying ), parmesan cheese, snipped chives (optional), prepared mayonnaise or 1 cup homemade mayonnaise, minced celery, minced green onions, minced shallot, minced garlic, creole mustard (or any grainy mustard), ketchup, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme

water, ketchup, apple cider vinegar, white vinegar, whole medium onion minced, molasses, worchestershire sauce, brown sugar, cayenne pepper, black pepper, salt, garlic powder, dry mustard, chili powder

yellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika

yellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika