213 style beans pork Recipes

pork & beans, ranch style bean, ground beef, mustard, catsup, barbecue sauce, molasses, enough to sweeten (optional)

country-style spareribs (or pork shoulder, cut into 1-inch-thick slices), onions, peeled and chopped, garlic cloves, minced, plus 1 whole clove, whole sprigs fresh thyme , plus 2 tbsp thyme leaves, bacon (slab is best), cut into 2-inch pieces, stalk celery, chopped, carrot, peeled and chopped, kosher salt and freshly ground black pepper to taste, chicken broth, white wine, diced tomatoes , with their juice, bay leaves, white beans, drained and rinsed, olive oil, coarse bread crumbs, chopped parsley

pinto beans, kidney beans, white beans, ranch style beans, baby lima beans, big butter beans, commercial barbecue sauce, extra hot rotel tomatoes, onion, coarsely chopped, bell pepper, diced, stalks celery, chopped, garlic, minced, hot pork sausage, steaks, cubed, butterfly pork chops, cubed

red kidney beans, lima beans, pork and beans, french style green beans, green pepper, chopped, chili sauce, turkey bacon, splenda brown sugar blend, green onion, chopped

ground beef, dry onion soup mix, pork and beans, pinto beans, drained, catsup, cold water, prepared mustard, white vinegar

ground beef, browned, green onion dip, pork and beans, kidney beans, ketchup, mustard, white vinegar

lean ground beef, diced ham, chopped onion, canned pork and beans in tomato sauce, canned kidney beans, drained, ketchup, mild molasses, brown sugar, salt, pepper, liquid gravy browner

onion, chopped, bell pepper, ground beef, fajita seasoning mix, pepper, bacon , fried crisp and crumbled, pork & beans, ranch style beans, masterpiece original barbecue sauce, picante sauce, ketchup, brown sugar, cilantro, chopped

ranch style beans, pork and beans, hickory smoked bacon, smoked pork and beef sausage, onion, bell pepper, stalks celery, cattlemans brand original bbq sauce, brown sugar, yellow mustard, worchesershire, louisiana hot sauce to taste

ground beef, onions, butter, ranch style beans, pork and beans, prepared mustard, maple syrup, brown sugar, catsup

pork tenderloin (preferably from tail end), thinly sliced crosswise (1/3 cup), chinese shaoxing cooking wine or medium-dry sherry, salt, firm tofu, peanut oil, fresh mild red chiles (sometimes called finger chiles), thinly sliced diagonally, then seeded, chopped garlic, chinese fermented black beans, rinsed well and drained, chicken stock or reduced-sodium chicken broth, dark soy sauce, potato starch, water, scallions, greens thinly sliced diagonally (reserve remainder for another use), asian sesame oil, asian chile oil, white rice

fresh oregano leaves, fresh thyme leaves, garlic, peeled, black peppercorns, olive oil, pork shoulder , skin intact, kosher salt, sour orange juice , or 1 1/3 cups orange juice and 2/3 cup lime juice, ripe plantains (black with streaks of yellow), cut into 6 slices each, vegetable oil, for frying, cilantro crema , recipe follows, rice and beans, recipe follows, heavy cream, buttermilk, chopped cilantro leaves, lime juice, salt and freshly ground black pepper, dried black beans , picked through and rinsed, bay leaves, olive oil, diced salt pork or bacon, diced yellow onion, minced garlic, green bell pepper, cored and diced, diced cubanelle or hot italian pepper, chicken stock, ground cumin, ground coriander, black pepper, grain rice, fresh lime juice, salt

seasoned sausage, ground pork, fresh minced garlic (optional), ranch style beans, kidney beans, chili with beans, yellow wax beans, drained, green beans, drained, lima beans, drained, tomato soup, undiluted, tomato paste, brown sugar, pepperoni, chopped (can use more ), prepared barbecue sauce (can use a bit more), bacon, uncooked

pinto pre-cooked beans (cook with 2 cloves of garlice & half onion) use sea salt for flavor, whole pkge of bacon, lean ground beef, pork chorizo, whole green bell pepper, whole tomatoes, onion (the rest that was left from when you cooked beans), if not add 1/2 to canned beans), tomatoe paste, poblano pepper, beer (no lagers), few sprigs of cilantro (garnish ), you can substitute these beans with canned beans pinto

baked beans with pork, diced onion, diced bell pepper(i prefer the red sweet ones ), links spicy pork sausage,cut into chunks, chili powder, worcestershire sauce, cidar vinegar, brown sugar, ketchup, garlic powder, salt to taste, cayenne pepper

olive oil, onions, chopped (about 1 1/2 lb total ), garlic cloves, chopped, new mexico chili powder, ground cumin, more) water, dried black beans, rinsed, dried oregano (preferably mexican ), grated orange peel, minced canned chipotle chiles in adobo, fresh poblano chiles, chopped white onion, salsa verde, sour cream, minced canned chipotle chiles in adobo, olive oil, country-style boneless pork ribs, cut into 3/4-inch cubes, low-salt chicken broth, chopped fresh cilantro, cumin seeds, toasted, grated hot pepper monterey jack cheese

ground beef, bacon (or cut up sausage), onion (chopped ), garlic clove, pork and beans, butter beans, ranch style beans, brown sugar (or less according to taste), vinegar, catsup, dry mustard, salt, pepper

bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)