Ingredients:
- 2 lbs of pinto pre-cooked beans (cook with 2 cloves of garlice & half onion) use sea salt for flavor
- 1 whole pkge of bacon
- 1/2 onion (the rest that was left from when you cooked beans)
Directions:
- In lrge pot add beans, ground beef, chorizo, poblano pepper & garlic
- Cook for 15 minutes on semi high.
- Chop in small pieces remaining ingriedients.
- Add can of beer & paste
- Simmer for for 25 minutes or until meats are fully cooked.
- Add sprigs of cilantro for garnish & added flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.44 Kcal (3033 kJ) | ||
| Calories from fat | 306.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 113.38mg | 38% | |
| Sodium | 1006.08mg | 42% | |
| Potassium | 1608.82mg | 34% | |
| Total Carbs | 51.21g | 17% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 15.38g | 62% | |
| Protein | 49.05g | 98% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 15.3mg | 85% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 162.98 Kcal (682 kJ) | ||
| Calories from fat | 68.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 52% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 38% | |
| Sodium | 226.34mg | 42% | |
| Potassium | 361.94mg | 34% | |
| Total Carbs | 11.52g | 17% | |
| Sugars | 1.15g | 21% | |
| Dietary Fiber | 3.46g | 62% | |
| Protein | 11.03g | 98% | |
| Vitamin C | 7mg | 52% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 3.4mg | 85% | |
| Calcium | 22.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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