29693 stuffed tarragon rich pan Recipes

  • Tarragon Vinegar
    tarragon sprigs, white wine vinegar and
    1 More
    tarragon sprigs, white wine vinegar, fresh tarragon sprig, optional
    10 min, 3 ingredients
  • Stuffing Stuffed Mushrooms
    stuffing white mushrooms, stems removed and stems chopped and
    6 More
    stuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted
    25 min, 7 ingredients
  • Stuffed Tarragon Roast Capon With Rich Pan Gravy Stuffed Tarragon Roast Capon With Rich Pan Gravy
    capons, rinsed and patted dry, salt, fresh ground pepper and
    9 More
    capons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch
    22 min, 12 ingredients
  • Rich Pan Gravy for Turkey Rich Pan Gravy for Turkey
    vegetable oil and
    8 More
    vegetable oil, turkey wings , use the tip of the wings, giblets and neck, cut into 1 inch pieces, onion, coarsely chopped, water, pan juices , reserved from the cooked turkey, dry white wine, cornstarch, water , to be mixed later with the cornstarch, fresh ground pepper , to taste
    45 min, 9 ingredients
  • Turn Stove Top Stuffing Mix Into Pan Dressing to Die For Turn Stove Top Stuffing Mix Into Pan Dressing to Die For
    chicken stove top stuffing mix, chicken broth and
    5 More
    chicken stove top stuffing mix, chicken broth, cream of mushroom soup, cream of celery soup, eggs, onion, chopped, celery ribs, chopped finely
    1 hour 20 min, 7 ingredients
  • Stuffed Mountain Trout Stuffed Mountain Trout
    pan-dressed trout (10 to 11 oz each), lemon juice, divided and
    6 More
    pan-dressed trout (10 to 11 oz each), lemon juice, divided, dill weed, divided, lemon-pepper seasoning, divided, onion, chopped, butter, minced fresh parsley, soft bread crumbs
    40 min, 8 ingredients
  • Tarragon Lobster Cocktails Tarragon Lobster Cocktails
    tarragon mayonnaise (recipe below ), lemon zest and
    13 More
    tarragon mayonnaise (recipe below ), lemon zest, lemon , juice of, salt & freshly ground black pepper, stalk finely chopped celery, chopped shallot, lobster, cooked (about 1 lb lobster meat), chopped chives , as garnish, egg, fresh lemon juice, olive oil, neutral flavored oil (grape seed, canola, vegetable, etc.), fresh tarragon, chopped, salt, fresh ground white pepper
    20 min, 15 ingredients
  • Tarragon Vinaigrette Tarragon Vinaigrette
    tarragon vinegar, dijon mustard, honey, salt, pepper and
    2 More
    tarragon vinegar, dijon mustard, honey, salt, pepper, vegetable oil, fresh tarragon, chopped
    7 ingredients
  • Tarragon Chicken Marinade Tarragon Chicken Marinade
    tarragon vinegar (no substitutions), garlic cloves, sugar and
    4 More
    tarragon vinegar (no substitutions), garlic cloves, sugar, oil, worcestershire sauce, dry mustard or 4 tsp dijon mustard, salt
    4 hour 15 min, 7 ingredients
  • Tarragon & Mustard Roast Chicken Tarragon & Mustard Roast Chicken
    tarragon, leaves chopped and stalks reserved and
    12 More
    tarragon, leaves chopped and stalks reserved, onions, cut into large chunks, carrots, cut into large chunks, celery, roughly chopped, head fennel, roughly chopped, olive oil, plus more for drizzling, garlic, roughly chopped (skin and all ), chicken, lemon, quartered, dijon mustard, plus 1 extra tsp, red wine, chicken stock, salt and pepper
    31 min, 13 ingredients
  • Pan-Fried Bream With Sauce Pan-Fried Bream With Sauce
    pan-dressed bream (about 1 lb), salt, pepper and
    8 More
    pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar
    11 ingredients
  • Tarragon Bubble Fling Tarragon Bubble Fling
    tarragon-flavored simple syrup and
    2 More
    tarragon-flavored simple syrup, chilled blanc de blancs sparkling wine, tarragon sprig
    3 ingredients
  • Stuffed Capsicums With A Twist Stuffed Capsicums With A Twist
    stuffed capsicums and
    15 More
    stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing
    16 ingredients
  • Stuffed Mushrooms Stuffed Mushrooms
    stuffed mushrooms, funghi ripienimakes 6 servings and
    12 More
    stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional
    15 min, 14 ingredients
  • Stuffed Mushroom Caps Stuffed Mushroom Caps
    stuffing mushrooms, garlic, cut into chunks, onion and
    7 More
    stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water
    15 min, 10 ingredients
  • Stuffed French Toast Stuffed French Toast
    stuffed french toast, toasting white bread, cream cheese and
    9 More
    stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter
    12 ingredients
  • Stuffed Italian Peppers Stuffed Italian Peppers
    stuffed italian frying peppers, italian bread crumbs and
    11 More
    stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)
    5 min, 13 ingredients
  • Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad (Rachael Ray) Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad (Rachael Ray)
    leeks, boneless, skinless chicken breasts and
    26 More
    leeks, boneless, skinless chicken breasts, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, dry white wine, turn around the pan in a slow stream ) extra-virgin olive oil, butter, shallot, finely chopped, grain rice, dry white wine, a few sprigs fresh thyme, leaves stripped and chopped , about 1 tbsp, chicken broth or stock, water, handful flat-leaf parsley, chopped, lemon , zested, almonds, toasted, for garnish, a couple of handfuls from produce bins ) fresh wax beans, a couple of handfuls from produce bins ) fresh green beans, yellow squash , julienne cut into strips, red bell pepper , cut into thin strips, scallions , cut into on a diagonal, baby spinach or arugula leaves, shredded, dijon mustard, a couple of splashes ) white wine or tarragon vinegar, lemon, juiced, extra-virgin olive oil, chopped fresh tarragon and/or fresh parsley, salt and pepper
    45 min, 28 ingredients




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