46 stuffed shrimp red cheese Recipes

salt, paprika, fresh ground pepper, cayenne pepper, allspice, ranch dressing, dried cilantro, sliced bacon, shrimp, fresh jalapenos, monterey jack pepper cheese

red bell pepper, poblano peppers, olive oil, peeled and deveined medium shrimp, chopped, salt, divided, garlic cloves, minced, all-purpose flour, ground red pepper, half-and-half, fat-free milk, divided, shredded chihuahua cheese, chopped fresh cilantro, fresh lime juice

poblano chilies * (each about 3 oz), peeled deveined cooked shrimp, coarsely chopped, soft fresh goat cheese (about 4 oz), room temperature, grated panela cheese or monterey jack cheese, chopped red bell pepper, chopped shallot, chopped fresh cilantro, chopped fresh basil, red bell pepper sauce, fresh basil leaves (optional)

poblano peppers, olive oil, shrimp, chopped, salt, garlic cloves, minced, all-purpose flour, cayenne pepper, half-and-half, milk, chihuahua cheese or 3/4 cup monterey jack cheese, grated, roasted red pepper, chopped fine, fresh cilantro, chopped, fresh lime juice

uncooked jumbo pasta shells (about 8 oz), olive oil, chopped shallots, minced garlic (about 6 cloves), less-fat cream cheese, reduced-fat milk, ground red pepper, chopped fresh basil, shrimp, peeled, deveined, and coarsely chopped, potato starch, lower-sodium marinara sauce (such as mccutcheon s), divided, grated fresh parmigiano-reggiano cheese

mayonnaise, cream cheese, softened, chopped green onions, chopped fresh parsley, lemon zest, fresh lemon juice, garlic clove, pressed, salt, ground red pepper, chopped, peeled and deveined, cooked shrimp (about 1 lb. of any size), diced celery, belgian endive leaves (about 2 heads )

uncooked shrimp, peeled, deveined and finely chopped, log (4 oz) herbed fresh goat cheese, crumbled, chopped green onions, panko (japanese ) bread crumbs, minced fresh gingerroot, crushed red pepper flakes, salt, pepper, whole baby portobello mushrooms, stems removed, sesame oil, sliced green onions , optional

mirlitons, unpeeled, medium-size fresh shrimp, onion, chopped, chopped celery, chopped red bell pepper, garlic cloves, minced, olive oil, italian-seasoned breadcrumbs, divided, refrigerated shredded parmesan cheese, divided, dry white wine, hot sauce, salt, pepper, garnish: fresh chives

eggplant, red bell pepper, green bell pepper, yellow bell pepper, onion, bay scallop (also great with shrimp, tofu, chicken, anything!), cooked rice, shredded cheese (we use a mixture of mozarella and provalone), original emeril s original essence, cayenne pepper (to taste)

jumbo pasta shells, cooked shrimp , thoroughly patted dry, ricotta cheese, pesto sauce, eggs, beaten, mozzarella cheese, grated, all-purpose flour, salt and pepper, ground nutmeg, red pasta sauce , your choice of flavour, mozzarella cheese, grated, parmesan cheese, freshly grated

fresh jumbo shrimp, garlic, minced, salt, black pepper, olive oil, smoked gouda cheese, cut in 1 inch cubes, prosciutto, thinly sliced in strips, olive oil, white balsamic vinegar, chopped rosemary, red pepper

olive oil, crushed red pepper, shrimp, chopped fresh basil leaves, parmesan cheese, garlic cloves,minced, bacon,thinly sliced

olive oil, shrimp, peeled, deveined, cut into chunks, button mushrooms (cremini mushrooms could be used), salt, red pepper flakes, cream cheese, softened, mayonnaise, milk, frozen chopped spinach, thawed and squeezed dry, parmesan cheese, grated, minced fresh tarragon (we chose not to use, personal preference), fresh lemon juice, worcestershire sauce , sacue, scallions, minced, salt , to taste, cayenne , to taste, nutmeg , to taste, fresh breadcrumb, olive oil, parmesan cheese, grated

eggplants, cooked shrimp (frozen, thawed and chopped roughly ), red pepper, chopped, tomato, chopped, scallions, chopped, garlic cloves, chopped, ground black pepper, salt, chopped pistachios, orzo pasta, feta cheese, parmesan cheese, to top with, olive oil, vegetable stock

calamari (about 2 lb), cleaned , tentacles separated (ask your fishmonger to do this), shrimp, peeled and deveined, egg, sourdough breadcrumbs (about 1 slice, ground ), grated parmesan cheese, chopped fresh parsley, chopped fresh basil, grated zest and juice of 1 lemon, anchovy fillets, rinsed and chopped, garlic, minced, extra-virgin olive oil, kosher salt and freshly ground pepper, garlic, thinly sliced, red pepper flakes, kosher salt, dry white wine, tomatoes, stalks fresh basil, plus chopped leaves for garnish, extra-virgin olive oil, kosher salt, bay leaf, yellow polenta, unsalted butter, at room temperature, grated parmesan cheese , plus more for garnish

fresh mushrooms (1 lb), butter-flavored cooking spray, chopped cooked shrimp, italian-seasoned breadcrumbs, low-sodium fat-free chicken broth, salt, ground red pepper, grated parmesan cheese (optional)

eggplants, peeled, all-purpose flour, all-purpose flour, fine dry breadcrumbs, essence seasoning or 3 tbsp other creole seasoning , recipe follows, essence seasoning or 1 tsp other creole seasoning , recipe follows, eggs, milk, unsalted butter, chopped onion, chopped red bell pepper, chopped fresh thyme leave, salt, minced garlic, heavy cream, grated cheddar cheese (may substitute other cheeses here, such as gruyere or brie), bay leaf, vegetable oil, for frying, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, dry white wine, chopped green onion, grated parmesan cheese, chopped fresh flat leaf parsley

tilapia fillets, crabmeat (or crawfish or shrimp), bell pepper , i used green, red & yellow, monterey jack pepper cheese, cream of chicken soup, chicken broth or 1/4 cup water, green chilies (hot or mild ), cajun seasoning (or seasoned salt )