12 stuffed potato skins sour Recipes

yukon gold potatoes (about 2 1/2 lbs.), olive oil, yellow onion, thinly sliced, salt and black pepper to taste, lime juice, ground cumin (optional), light sour cream, chunky salsa, grated monterey jack, shredded roasted chicken

new potatoes, extra virgin olive oil, extra-sharp cheddar cheese, shredded, sour cream, salt, pepper, paprika, for garnish

russet potatoes, whole milk, light sour cream, reduced-fat buttermilk, shredded fontina cheese, chopped chives, butter, salt, black pepper, grated fresh parmigiano-reggiano cheese

potatoes (red or white skinned ), olive oil, sour cream, crumbled gorgonzola (or any blue cheese), roasted walnut, chopped, chives, finely chopped, divided, bacon, cooked, crumbled, coarse salt, fresh cracked pepper

potatoes , already baked, garlic powder, chili powder, salt & pepper, canned black beans, drained & rinsed, bacon , cooked in microwave till crisp, shredded cheddar cheese, sour cream, salsa

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

baking potatoes, milk, heated, cheddar cheese, shredded, sour cream, scallion, turkey bacon, cooked and crumbled

idaho potatoes, vegetable oil, butter, at room temperature, sour cream, fresh parsley leaves, minced, cajun spice, cooked and shredded pork butt, grated cheddar, grated parmesan

idaho potatoes (about 2 1/2 lb total), scrubbed and dried, canola oil, salt, broccoli florets, coarsely chopped (about 4 cups), canadian bacon, finely diced (about 3 oz), grated extra-sharp cheddar (about 3 oz), scallions, thinly sliced , greens reserved, avocado, reduced-fat sour cream, lime juice, cilantro leaves, garlic, salt

baby red-skinned potatoes, olive oil, smoked salmon, finely chopped, sour cream, minced red onion, drained capers, prepared white horseradish, sliced smoked salmon, cut into 24 squares, drained capers