188 stuffed peppers with cream cheese and bacon Recipes

fresh jalapeno peppers , halved lengthwise and seeded, cream cheese, bacon, cut in half

cream cheese, softened, bacon bits, garlic powder, salt, pepper, fresh mushrooms, whole with stems removed

jalapeno peppers (or anaheim peppers), bacon, cream cheese, softened, sun-dried tomatoes, chopped (out of a jar is fine, they don tsp have to be fresh), garlic powder

portabella mushrooms, extra virgin olive oil, sweet onion, cream cheese, bacon (precooked), mozzarella cheese, parmesan cheese, salt and pepper

jalapeno peppers (as large as possible), cream cheese , room temp. (2 packages philadelphia works best), garlic cloves, minced, chopped sun-dried tomato, chopped fresh cilantro, coarse sea salt (to taste), bacon, toothpick, soaked for about 15 minutes in water

jalapeno peppers, sour cream and chive flavored cream cheese, bacon, toothpicks

fresh jalapeno peppers, cream cheese, softened, shredded cheddar cheese, worcestershire sauce, bacon strips, cooked and crumbled

fresh jalapeno peppers, cream cheese, softened, smoked gouda cheese, shredded, real bacon bits, canned crushed pineapple in juice, drained and juice reserved

bell peppers, cream cheese, cooked crab meat (real crab!), bacon, cooked and crumbled, onion powder or chopped onion, garlic powder or fresh minced garlic, provolone cheese, cheddar cheese, shredded

cream cheese, bacon, chopped green peppers, chopped onions, chopped celery, garlic clove, pressed, shredded cheddar cheese (optional), sliced green onion tops, tony chacherie s creole seasoning , to taste, mushroom caps, stems removed

cream cheese, softened, bacon slices, cooked and crumbled, pimiento-stuffed olives, chopped, chopped fresh chives, pepper

bacon strips, soft bread crumbs, cream cheese, softened, lemon juice, divided, chopped onion, chopped celery, dried parsley flakes, dried thyme, pepper, divided, salt, catfish fillets (6 oz each)

yellow bell peppers, cream cheese with chives, room temperature, basil and roasted garlic goat cheese or 6 oz soft fresh goat cheese (such as montrachet), room temperature, center-cut veal rib roast (also known as rack of veal), boned, trimmed of all fat and outer membrane, fresh arugula, stems trimmed, fresh basil leaves, oil-packed sun-dried tomatoes, drained, butter, bacon slices, canned low-salt chicken broth, shallots, finely chopped, fresh lemon juice, drained capers, butter, cut into pieces, room temperature, chopped fresh italian parsley

squash blossoms, washed with stamens removed, cream cheese, cooked bacon, diced (get the good stuff- wood smoked!), basil leaves, finely diced (large), diced onions or 1 tsp scallion, fresh ground pepper, salt, flour, cornmeal, egg white, water, oil (for frying )

jalapenos, cream cheese, softened, shredded pepper jack cheese, bacon, diced

mushroom , medium sized, bacon, diced, onion, minced, green peppers, minced, salt, pepper, cream cheese, room temperature, breadcrumbs (plain or buttered ), water

jalapeno peppers, cream cheese, sharp cheddar cheese, garlic salt, pepper, paprika, chopped white onion, hickory smoked bacon (slices can be halved or quartered)

hot cherry peppers, ground beef, sausage (hot or sweet ), cream cheese, bacon (optional)