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Bacon-Stuffed Mushrooms from Lake Oswego Recipe

Bacon-Stuffed Mushrooms from Lake Oswego Recipe

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Bacon-Stuffed Mushrooms from Lake Oswego

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Ingredients:

Serving

1 lb mushroom , medium sized
4 slices bacon, diced
1 medium onion, minced
2 tbsp green peppers, minced
1 tsp salt
1/8 tsp pepper
3 oz cream cheese, room temperature
1/2 cup breadcrumbs (plain or buttered )
1/4 cup hot water

Directions:

Clean mushrooms; remove and chop stems.
Set aside.
Saute‚ bacon in skillet.
Remove with slotted spoon and set aside.
In bacon fat, saute‚ onion and green pepper and chopped mushrooms stems until tender but not brown; drain.
Add salt and pepper.
Soften cream cheese; add bacon and vegetables.
Press firmly into mushroom caps, mounding slightly.
Place bread crumbs in small bowl.
Turn filled mushroom caps upside down in crumbs to coat tops.
May be refrigerated or frozen at this point; thaw before baking.
Place in 9 x 12-inch baking dish.
Add hot water and bake, uncovered, 15 to 20 minutes at 325 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.18 Kcal (646 kJ)
Calories from fat	112.36 Kcal
		% Daily Value*
Total Fat	12.48g	19%
Cholesterol	27.91mg	9%
Sodium	595.3mg	25%
Potassium	99mg	2%
Total Carbs	6.23g	2%
Sugars	1.68g	7%
Dietary Fiber	0.67g	3%
Protein	3.98g	8%
Vitamin C	3.8mg	6%
Iron	0.2mg	1%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	175.37 Kcal (734 kJ)
Calories from fat	127.81 Kcal
		% Daily Value*
Total Fat	14.2g	19%
Cholesterol	31.75mg	9%
Sodium	677.12mg	25%
Potassium	112.6mg	2%
Total Carbs	7.09g	2%
Sugars	1.91g	7%
Dietary Fiber	0.76g	3%
Protein	4.53g	8%
Vitamin C	4.3mg	6%
Iron	0.3mg	1%
Calcium	31.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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