430 stuffed peppers shrimp Recipes

shrimp, butter, mushroom, onion, finely chopped, celery, finely chopped, garlic clove, minced, salt & freshly ground black pepper, fine breadcrumbs, fresh parsley, chopped, egg, slightly beaten, butter

mayonnaise, rice vinegar, parsley, chopped, dill weed, salt (to taste), onion powder, black pepper, shrimp, cooked and chopped into 1/4 inch pieces, green olives, sliced (optional), celery, minced, green onion, optional and minced, avocados, paprika, bibb lettuce

sized shrimp, peeled, deveined, and cooked, eggs, hard-boiled and peeled, mayonnaise, sour cream, dijon mustard, fresh lemon juice, salt and freshly ground black pepper, shrimp , optional, chopped dill , optional

delicata squash , halved lengthwise and seeded, water, olive oil , or as needed, chopped onion, chopped bell pepper, shrimp, peeled and deveined, frozen corn, frozen petite peas, curry powder , or to taste, salt and ground black pepper to taste

uncooked long-grain rice, ripe tomatoes (about 3 lb), olive oil, chopped onion, garlic clove, minced, crumbled feta cheese, chopped fresh or 2 tsp dried oregano, fresh lemon juice, salt, black pepper, shrimp, peeled and deveined, water

idaho potatoes, vegetable oil, for coating, butter, grated cheddar cheese, plus more for sprinkling, grated monterey jack cheese, sour cream, salt and pepper, shrimp, peeled and sauteed, paprika

eggplant , halved lengthwise, olive oil, divided, salt and pepper to taste, shrimp - peeled, deveined and chopped, chopped fresh basil, garlic, chopped, white wine, italian seasoned bread crumbs, grated parmesan cheese, divided

green bell peppers, olive oil, onion, diced, garlic, minced, dried oregano, black pepper to taste, shrimp, peeled and deveined, links of andouille sausage, diced, uncooked long-grain white rice, chicken broth, tomato sauce, lemon - cut into wedges, for garnish (optional), louisiana-style hot sauce (optional)

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper

unsalted butter, olive oil, minced yellow onion, minced celery, minced green bell pepper, shrimp, peeled, deveined, and coarsely chopped , shells reserved, minced garlic, essence, salt, plus more for seasoning, a pinch cayenne pepper, chopped fresh parsley leaves, plus more for fish, sliced green onions, plus more for fish, dry bread crumbs, whole pacific sole (1 1/2 to 2 lb each), heads removed and deboned for stuffing whole, freshly ground black pepper, lemon slices, minced shallots, dry white wine, water or canned , low-sodium chicken broth, heavy cream, worcestershire sauce, bay leaf, red hot sauce (recommended : crystal hot sauce), lemon wedges, for serving

sized shrimp, peeled, deveined, and cooked, eggs, hard-boiled and peeled, mayonnaise, sour cream, dijon mustard, fresh lemon juice, salt and freshly ground black pepper, shrimp , optional, chopped dill , optional

green bell peppers, unpeeled, medium-size fresh shrimp, butter or margarine, green onions, diced, diced onion, celery stalks, diced, fine, dry breadcrumbs, salt, pepper

vegetable oil, whole yellow chiles (guero chiles), or hungarian wax or large jalapeno, olive oil, chopped white onion, chopped red bell pepper, shrimp, peeled, deveined and finely chopped, salt and freshly ground black pepper, cucumber, peeled and thinly sliced, red onion, thinly sliced, low-sodium soy sauce, fresh lime juice , from about 2 large limes

olive oil, onion, finely diced, chopped parsley, divided, tasso, finely diced, cornbread crumbs, chicken stock, lump crab meat , picked through, salt and freshly ground pepper, shrimp, about 10 per lb, peeled with tails on, melted butter, mixed micro greens, roasted tomato aioli , recipe follows

hot roll mix, cream cheese, softened, shredded monterey jack cheese or 1/2 cup swiss cheese (2 oz), shredded carrot, snipped parsley, snipped fresh chives, dried dill, pepper, shrimp, rinsed,drained,and chopped, sesame seeds (optional)

mayonnaise, cream cheese, softened, green onions, finely chopped, parsley, finely chopped, lemon zest, lemon juice, garlic clove, pressed, salt, cayenne pepper, shrimp, cooked, diced celery, belgian endive, leaves

artichokes, butter, flour, milk, cheese, grated, salt and pepper, to taste, shrimp, cooked and peeled (canned is fine )

idaho potatoes, vegetable oil, for coating, butter, grated cheddar cheese, plus more for sprinkling, grated monterey jack, sour cream, salt and pepper, shrimp, peeled and sauteed, paprika