53941 stuffed focaccia eggplant oregano Recipes

  • Stuffed Focaccia With Roasted Eggplant and Oregano
    eggplants, sea salt, extra virgin olive oil, for brushing and
    8 More
    eggplants, sea salt, extra virgin olive oil, for brushing, fresh thyme leave, finely chopped, fresh ground black pepper, basic pizza dough, tomato sauce, fresh oregano, mozzarella cheese, sliced, parmesan cheese, cornmeal , for dusting
    1 hour 15 min, 11 ingredients
  • Stuffed Focaccia With Roasted Pepper Vinaigrette
    focaccia bread, roasted pepper vinaigrette, divided and
    5 More
    focaccia bread, roasted pepper vinaigrette, divided, log goat cheese, crumbled, pine nuts or slivered almonds, deli-roasted chicken, mixed baby lettuces, grape or cherry tomatoes, halved
    18 min, 7 ingredients
  • Vegetarian Italian Stuffed Roasted Eggplant
    eggplants, olive oil, onion, chopped and
    7 More
    eggplants, olive oil, onion, chopped, green peppers, chopped, garlic cloves, minced, tomato sauce, soy crumbles (boca brand), pecorino romano cheese, grated, oregano, salt
    1 hour 30 min, 10 ingredients
  • Warm Prosciutto-stuffed Focaccia
    focaccia bread, sliced prosciutto, sliced muenster cheese and
    3 More
    focaccia bread, sliced prosciutto, sliced muenster cheese, fresh baby spinach, bottled roasted red bell peppers, drained, light balsamic vinaigrette
    15 min, 6 ingredients
  • Eggplant and Zucchini Casserole
    water, butter, dry bread stuffing mix, eggplant, diced and
    7 More
    water, butter, dry bread stuffing mix, eggplant, diced, zucchini, diced, onion, chopped, tomato, chopped, dried thyme, shredded colby cheese, salt to taste, ground black pepper to taste
    11 ingredients
  • Stuffed Italian Eggplant
    whole tomatoes in juice (preferably italian ), olive oil and
    19 More
    whole tomatoes in juice (preferably italian ), olive oil, garlic cloves, finely chopped, water, tomato paste, sugar, salt, chopped fresh basil, italian eggplants (1 1/2 lb total; preferably with stem attached, grain white rice, water, firm white sandwich bread , torn into 1-inch pieces, whole milk, garlic cloves, minced, eggs, lightly beaten, grated pecorino romano (1 1/4 cups), chopped fresh flat-leaf parsley, chopped fresh basil, salt, black pepper, vegetable oil
    21 ingredients
  • Fried Stuffed Chinese Eggplant
    eggplant (about 3 inches wide ; 1 1/4 lb) and
    9 More
    eggplant (about 3 inches wide ; 1 1/4 lb), ground pork (not lean), chopped scallion greens, minced peeled fresh ginger, soy sauce, salt, peanut or vegetable oil for frying, all-purpose flour, egg, lightly beaten, water
    40 min, 10 ingredients
  • Stuffed Baby Eggplant
    italian baby eggplants , cut lengthwise in half and
    9 More
    italian baby eggplants , cut lengthwise in half, olive oil, divided, garlic cloves, minced, onion, chopped, dry bread, finely crumbled, salt and pepper, to taste, fresh parsley, chopped, egg, beaten, romano cheese, water
    1 hour , 10 ingredients
  • Eggplant Antipasto
    eggplant, peeled and cubed, onion, chopped, garlic, minced and
    12 More
    eggplant, peeled and cubed, onion, chopped, garlic, minced, chopped green bell pepper, sliced mushrooms, olive oil, water, sliced stuffed green olives, salt, tomato paste, red wine vinegar, white sugar, dried basil, dried oregano, ground black pepper
    1 hour , 15 ingredients
  • Spinach and Feta-Stuffed Focaccia
    olive oil, onion, chopped, garlic cloves, minced and
    13 More
    olive oil, onion, chopped, garlic cloves, minced, baby spinach, chopped, feta cheese, crumbled, golden raisin, pine nuts, toasted, fresh lemon juice, fresh oregano, chopped, salt, ground red pepper (optional), pizza dough , that is in the refrigerator case, low-fat milk, water, parmesan cheese, grated fresh
    30 min, 16 ingredients
  • Stuffed Eggplant Parmigiana
    eggplants, italian sausage, tomato, tomato paste, parsley and
    5 More
    eggplants, italian sausage, tomato, tomato paste, parsley, garlic clove, salt, oregano, shredded mozzarella cheese, grated parmesan cheese
    40 min, 10 ingredients
  • Stuffed Roasted Eggplant Rolls (Greece) (Anne Burrell) Stuffed Roasted Eggplant Rolls (Greece) (Anne Burrell)
    eggplant, cut into 1/4-inch thick rounds and
    12 More
    eggplant, cut into 1/4-inch thick rounds, extra-virgin olive oil, red onion, cut into 1/2-inch dice, kosher salt, feta cheese, crumbled, plain bread crumbs, grated kasseri, lemon , zested, freshly chopped oregano leaves, crushed red pepper flakes, garlic , smashed, greek yogurt, chiffonade fresh mint leaves
    45 min, 13 ingredients
  • Baked Stuffed Baby Eggplant (Aubergine) Baked Stuffed Baby Eggplant (Aubergine)
    eggplants, extra virgin olive oil, divided and
    12 More
    eggplants, extra virgin olive oil, divided, garlic cloves, chopped, onion, chopped, red bell pepper, chopped, brown rice, cooked, water chestnut, chopped, fresh basil, chopped, fresh oregano, chopped, crushed red pepper flakes, salt, pepper, tomatoes, peeled and diced, feta cheese, crumbled
    1 hour 15 min, 14 ingredients
  • Stuffed Baby Eggplants (Michael Symon) Stuffed Baby Eggplants (Michael Symon)
    olive oil, chopped white onion, garlic cloves, sliced and
    12 More
    olive oil, chopped white onion, garlic cloves, sliced, salt, canned chopped san marzano tomatoes , with juice, white wine, beef stock or water, bay leaf, freshly ground black pepper, fresh oregano leaves, baby eggplants, salt, beef sage sausage, tomato sauce, fresh mozzarella, grated or sliced
    9 hour , 15 ingredients
  • Stuffed Baby Eggplant (Tyler Florence) Stuffed Baby Eggplant (Tyler Florence)
    baby eggplants , about the size of a lemon and
    11 More
    baby eggplants , about the size of a lemon, extra-virgin olive oil, shallots, minced, garlic cloves, ground lamb, vine-ripe tomatoes, peeled and finely chopped, sea salt and freshly ground black pepper, fresh flat-leaf parsley, finely chopped , reserve some for garnish, chopped fresh mint leaves, lemon, juiced, chicken stock, lemon, sliced paper -thin
    1 hour 20 min, 12 ingredients
  • Tomato-Stuffed Roasted Eggplant With Feta Tomato-Stuffed Roasted Eggplant With Feta
    eggplant , cut in half lengthwise (about 2 lb) and
    9 More
    eggplant , cut in half lengthwise (about 2 lb), thick) slices plum tomato (about 4 tomatoes), olive oil, chopped fresh rosemary, chopped fresh basil, salt, pepper, garlic cloves, minced, crumbled feta cheese, basil sprigs (optional)
    10 ingredients
  • Stuffed Foccacia with Roasted Eggplant and Oregano (Michael Chiarello) Stuffed Foccacia with Roasted Eggplant and Oregano (Michael Chiarello)
    eggplants, gray salt, extra-virgin olive oil, for brushing and
    8 More
    eggplants, gray salt, extra-virgin olive oil, for brushing, fresh thyme leaves, finely chopped, freshly ground black pepper, prepared pizza dough, tomato sauce, fresh oregano leaves, mozzarella, sliced, freshly grated parmesan, cornmeal , for dusting
    1 hour 15 min, 11 ingredients
  • Stuffed Eggplant Stuffed Eggplant
    eggplant, halved, seeded, flesh removed and chopped and
    23 More
    eggplant, halved, seeded, flesh removed and chopped, garlic, salt to taste, olive oil, onion chopped, garlic cloves, finely chopped, zucchini chopped, red bell peppers, seeded, chopped, white wine, tomatoes, seeded, chopped, tomato juice, white rice, bulgur, anchovy fillets, drained, chopped, pitted, cracked green olives, drained capers, toasted pine nuts, fresh chopped oregano, fresh chopped thyme, fresh mint chopped, salt and freshly ground black pepper to taste, plain breadcrumbs, parmesan, olive oil
    1 hour 40 min, 24 ingredients




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