17 stuffed fennel golden Recipes

sourdough bread, cut into 1/2-inch cubes, italian sausage, extra-virgin olive oil, divided, chopped onion, sliced fennel bulb, chopped carrot, chopped fresh sage, fennel seeds, crushed, garlic cloves, minced, freshly ground black pepper, divided, chopped golden delicious apple, sugar, fat-free , lower-sodium chicken broth, eggs

sourdough bread, cut into 1/2 inch pieces. you can use pre -cut, pre-toasted bread as well, italian sausage , links. (i use two sweet and 1 hot), extra virgin olive oil, divided, chopped onions, sliced fennel bulbs (1 large bunch), chopped carrots, chopped fresh sage, crushed fennel seed, garlic cloves, minced, black pepper, chopped golden delicious apples (about 3 apples), chicken broth (i use low sodium ), sugar, eggs

panettone, butter, minced fresh sage leaves, dried cranberries, golden raisin, dried cherries, sweet italian turkey sausage, minced onions, minced celery, minced carrot, chicken stock, crushed fennel seed

sourdough bread cubes (about 12 oz), mild italian breakfast sausage, chopped onion, chopped fennel bulb, chopped celery, chopped peeled golden delicious apple (about 2 medium), garlic cloves, minced, chopped fresh sage, chopped fresh flat-leaf parsley, no-salt-added chicken stock (such as swanson), unfiltered apple cider, eggs, lightly beaten, freshly ground black pepper

day-old multi-grain bread cubes, golden raisins, apple juice, celery ribs, diced, onion, chopped, garlic cloves, minced, olive oil, minced fresh parsley, salt, rubbed sage, dried thyme, fennel seeds, crushed, pepper, egg, chicken broth, coarsely chopped pecans, toasted

green onions, italian sweet sausages, casings removed, golden raisins, fennel seeds, salt, ground black pepper, boneless whole turkey breast, olive oil, low-salt chicken broth

green onions, italian sweet sausage, casings removed, golden raisin, fennel seeds, salt, ground black pepper, boneless whole turkey breast, olive oil, low sodium chicken broth

rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend

purchased rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra-virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisins, fennel seeds, chopped fresh fennel bulb (from 1 large) plus 1 tbsp fronds, chopped shallots, coarse kosher salt, freshly ground black pepper, sliced speck or prosciutto, coarsely chopped, grated lemon peel, more) low-salt chicken broth, eggs, beaten to blend

butter , plus some to grease pan and dot top of cake, chicken stock, grain white rice, grated grana padano cheese or parmigiano-reggiano, salt and freshly grated black pepper, evoo, baby fennel , or 1 bulb fennel, trimmed and chopped, garlic, chopped, onion, chopped, handful golden raisins , optional, chopped fresh herbs (tarragon, thyme and parsley), swiss chard, stemmed and chopped, freshly grated nutmeg, dry white wine, homemade or panko breadcrumbs

breakfast sausage, fennel, 1/2-inch dice, carrot, 1/4-inch dice, celery, 1/4-inch dice, leek, white part only, washed and finely chopped, onion, 1/2-inch diced, garlic clove, minced, salt & freshly ground black pepper, fennel seed, eggs, lightly beaten, chicken broth, crusty french bread, cubed and dried overnight, golden raisin , soaked in hot water and drained, chopped thyme, chopped sage

fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.

cornish game hens, salt, divided, pepper, divided, granny smith or golden delicious apple, butternut squash, peeled, seeded, and cut into 1/2-inch cubes, coarsely chopped fennel, white part only, dried cranberries, shallot, coarsely chopped, olive oil

pork rib roast with 6 ribs chine bone removed and ribs frenched, fresh parsley, olive oil, fennel seed crushed, fresh garlic, golden raisins, salt & pepper, dry white wine, all-purpose flour, chicken broth, grainy mustard

buttery cornbread, butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth