Preheat oven to 375°F. Toss bread cubes, 3 tablespoons oil, and 2 tablespoons melted butter in large bowl. Spread mixture on large rimmed baking sheet. Bake until bread cubes are golden, stirring occasionally, 20 to 22 minutes. Cool.
Mix wine and raisins in small saucepan; let soak 10 minutes. Boil 2 minutes. Cool.
Stir fennel seeds in small dry skillet over medium heat until fragrant and slightly darker, 2 to 3 minutes. Transfer fennel seeds to plate to cool. Finely grind seeds in mortar with pestle or in spice mill.
Heat 2 tablespoons butter with 3 tablespoons oil in large skillet over medium-high heat. Add fennel bulb, shallots, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper; sauté until fennel is tender and shallots are pale golden, about 7 minutes. Stir in ground fennel seeds, Speck, lemon peel, and fennel fronds. Stir raisins into fennel mixture; cool. DO AHEAD: Bread cubes and fennel mixture can be made 1 day ahead. Store bread airtight at room temperature. Cover and refrigerate fennel mixture.
Preheat to 375°F. Coat 13 x 9 x 2-inch glass baking dish with 1 tablespoon oil. Toss bread cubes and fennel mixture in large bowl. Add 1 cup broth and eggs; toss until moistened, adding up to 1/4 cup more broth if dry. Transfer stuffing to prepared baking dish. Cover with foil coated lightly with oil, oiled side down. Bake until stuffing is heated through, about 30 minutes. Remove foil; bake uncovered until top is crisp and golden, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.73 Kcal (2846 kJ)
Calories from fat	603.61 Kcal
		% Daily Value*
Total Fat	67.07g	103%
Cholesterol	234.5mg	78%
Sodium	630.55mg	26%
Potassium	260.78mg	6%
Total Carbs	12.31g	4%
Sugars	5.74g	23%
Dietary Fiber	1.93g	8%
Protein	9.28g	19%
Vitamin C	5.5mg	9%
Vitamin A	0.6mg	19%
Iron	1mg	5%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	339.81 Kcal (1423 kJ)
Calories from fat	301.75 Kcal
		% Daily Value*
Total Fat	33.53g	103%
Cholesterol	117.23mg	78%
Sodium	315.22mg	26%
Potassium	130.37mg	6%
Total Carbs	6.16g	4%
Sugars	2.87g	23%
Dietary Fiber	0.97g	8%
Protein	4.64g	19%
Vitamin C	2.8mg	9%
Vitamin A	0.3mg	19%
Iron	0.5mg	5%
Calcium	26.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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