129610 stuffed chutney baked Recipes
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Stuffed Company Ham with Chutney Baked Pearsgood quality bulk pork sausage, chopped celery and15 Moregood quality bulk pork sausage, chopped celery, chopped onion, unpeeled apple, diced, soft bread cubes, mincemeat, chopped fresh parsley, dried thyme, fully cooked boneless ham, apple jelly or 1/2 cup honey, dijon mustard, water, lemon juice, ripe pears, peeled,halved and cored, chutney, apple juice, butter, melted4 hour , 17 ingredients
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Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheesebaking potatoes , scrubbed clean, rock salt, olive oil and8 Morebaking potatoes , scrubbed clean, rock salt, olive oil, unsalted butter, cooked ham , cut into julienne strips about 1 by 1/4-inch, button mushrooms , cut into julienne strips about 1 by 1/4-inch, granulated salt or sea salt, freshly ground black pepper, creme fraiche or sour cream, unsalted butter, at room temperature, shredded gruyere , swiss, or cheddar1 hour 45 min, 11 ingredients
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Stuffed Corn Bakecanned creamed corn, corn, drained, butter, melted and4 Morecanned creamed corn, corn, drained, butter, melted, seasoned stuffing mix, chicken flavored, water, garlic powder, pepper32 min, 7 ingredients
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Chutney Baked Briewheel brie cheese, ground curry powder and3 Morewheel brie cheese, ground curry powder, mango chutney or 12 oz apple and honey chutney, chopped cashews, french baguette , cut into 1/2 inch slices25 min, 5 ingredients
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Crab Stuffed Twice Baked Potatoesbaking potatoes and10 Morebaking potatoes, butter , depending on size of potatoes, divided, shallots, garlic, minced, fresh thyme leaves, cooked crabmeat , preferably alaska king crab, grated cheese , depending on size of potatoes ( provolone, muenster or jack - something mild), sour cream, freshly chopped italian parsley leaves, salt, freshly ground black pepper1 hour 55 min, 11 ingredients
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Spicy Chili Stuffed Twice Baked Potatoesbaking potatoes ., white pepper ., hot chili powder . and9 Morebaking potatoes ., white pepper ., hot chili powder ., heaping tsp cumin ., heaping tsp oregano ., sour cream ., rainbow colored peppercorns freshly ground ., butter or less to your tatse (for those who are watching their weight lol)., sea salt to taste., bacon diced fine cooked until crisp the crisper the better ., enough chili to fill the potato boats 1/2 full., enough shredded habanero cheese or your favorite cheese to cover the top of the potato.30 min, 12 ingredients
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Fennel-Stuffed Twice-Baked Potatoesbaking potatoes, fennel bulbs, cored and coarsely chopped and9 Morebaking potatoes, fennel bulbs, cored and coarsely chopped, olive oil, sugar, salt, garlic cloves, minced, butter, softened, milk, farmer or fontina cheese, shredded, sour cream, paprika20 min, 11 ingredients
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Hot Mango Chutney Baked Beansbacon slices, sweet onion, chopped and6 Morebacon slices, sweet onion, chopped, pork and beans in tomato sauce, drained, hot mango chutney, pickled jalapeno peppers, seeded and chopped, molasses, brown sugar, hot sauce31 min, 8 ingredients
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Baked Stuffed Potato Shellsbaked stuffed potato shells, potatoes, baked and cooled and9 Morebaked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.10 min, 11 ingredients
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Chutney Garlic Dressingchutney, red pepper flakes, lemon juice, fresh, water and5 Morechutney, red pepper flakes, lemon juice, fresh, water, garlic, minced, vegetable oil, salt, pepper, curry powder10 min, 9 ingredients
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Chutney Dressingchutney, mayonnaise, garlic cloves, minced and1 Morechutney, mayonnaise, garlic cloves, minced, dried crushed red pepper4 ingredients
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