9 stuffed cabbage veal Recipes

cabbage, water, salt, rice, milk, ground pork, ground veal , may substitue ground sirloin, salt, egg whites, white pepper, ground, onion, minced, butter, beef consomme, molasses, cornstarch, water

head cabbage , center core removed, butter, chopped onion, ground beef, ground pork, ground veal, cooked white rice, tomato paste, crushed tomatoes, water or 1 1/2 cups beef broth, brown sugar, salt, pepper, celery salt, parsley, nutmeg, worcestershire sauce, carrots, sliced, mushrooms, quartered, bay leaves, eggs, slightly beaten

sour cabbage leaves (or 1 large head ), ground veal (beef or lamb may be used if you prefer), rice, onion, finely minced, salt and pepper, paprika, beef stock or water, butter and sour cream, to serve

head of cabbage (3 to 3 1/2 lbs), add water , to cover cabbage, salt, mixed ground veal or 1 lb ground beef, milk, breadcrumbs, chopped onions, brown rice (optional), salt, nutmeg, butter, flour, salt, cardamom, milk

ground veal, sweet italian sausage, casings removed, fresh white bread crumbs, shallots, minced, garlic cloves, minced, eggs, lightly beaten, chopped parsley, kosher salt and freshly ground pepper, freshly grated nutmeg, head of savoy cabbage, cored, unsalted butter, onion, finely diced, carrot, thinly sliced, dry white wine, chicken stock

ground meat (or your favorite blend of veal, pork and beef), uncooked rice, salt, freshly ground black pepper, ground cumin, onion, minced, minced garlic (about 3 cloves), olive oil, coarsely minced onion, sliced carrots, tomato paste, brown sugar, ketchup, whole peeled tomatoes with juice, salt and freshly ground black pepper, cabbage, bay leaf, fresh lemon juice, golden raisins, sour cream and fresh dill, for garnish

dried porcini mushrooms, coarsely chopped, stalks celery, 1/4-inch dice, carrot, 1/4-inch dice, onion, 1/4-inch dice, prosciutto, 1/4-inch dice, sage, coarsely chopped, head cabbage , julienned, white wine, raisins, cinnamon, veal loin, caul fat