1072 striped bass with salmoriglio Recipes

  • Salt-baked Striped Bass with Herb Lemon Chile Sauce (Branzino Sotto Sale con Salmoriglio)
    whole fresh striped bass (each about 3 lbs.; see notes), ... and
    15 More
    whole fresh striped bass (each about 3 lbs.; see notes), cleaned and scaled, fins trimmed and tails trimmed to 1 in., fresh thyme, fresh oregano, flat-leaf parsley, lemon, thinly sliced, garlic cloves, peeled and sliced, extra-virgin olive oil, diamond crystal kosher salt (see notes ), egg whites, extra-virgin olive oil, freshly squeezed lemon juice, garlic clove, minced, chopped fresh oregano, chopped flat-leaf parsley, diamond crystal kosher salt, fresh or dried hot red chiles , such as peperoncini or thai, minced or sliced
    16 ingredients
  • Steamed Striped Bass with Ginger and Scallions
    striped bass fillet with skin (1 inch thick ) and
    6 More
    striped bass fillet with skin (1 inch thick ), peeled fresh ginger , cut into very thin matchsticks, scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup), soy sauce, canola oil, steamed white rice, garnish: fresh cilantro leaves
    30 min, 7 ingredients
  • Striped Bass with Heirloom Tomato Scampi
    olive oil, striped bass fillets (6 oz each) and
    13 More
    olive oil, striped bass fillets (6 oz each), salt and freshly ground black pepper, grated zest and juice of 1 lemon, thyme sprigs, garlic cloves, finely chopped, shallots, finely diced, fennel seeds , toasted in a dry skillet, celery ribs, sliced 1/4 inch thick, drained, chopped capers, dry white wine, red wine vinegar, grated zest and juice of 1 lemon, mixed heirloom tomatoes, cut in wedges, tightly packed hand-torn fresh basil leaves
    15 ingredients
  • Roasted Whole Striped Bass With Salmoriglio Roasted Whole Striped Bass With Salmoriglio
    thyme leaves, coarsely chopped (stems reserved) and
    15 More
    thyme leaves, coarsely chopped (stems reserved), oregano leaves, coarsely chopped (stems reserved), fresh parsley leaves, coarsely chopped (stems reserved), garlic cloves (passed through a press or mashed with a mortar and pestle), extra virgin olive oil, lemon , zest of, fresh lemon juice, salt and pepper, striped bass, cleaned, thyme , oregano and parsley, bay leaves, garlic cloves, crushed, lemon, thinly sliced, red onion, sliced in 1/4-inch rings, salt & freshly ground black pepper, extra virgin olive oil
    40 min, 16 ingredients
  • Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley
    striped bass (or branzino fillets with skin) and
    6 More
    striped bass (or branzino fillets with skin), coarsely ground mixed peppercorns, unsalted butter, divided, hazelnuts, coarsely chopped toasted, italian parsley, chopped, lemon peel, finely grated, lemon wedge
    20 min, 7 ingredients
  • Striped Bass in Salt Dome Striped Bass in Salt Dome
    striped bass , 5 to 6 lb, gills removed, fins trimmed and
    9 More
    striped bass , 5 to 6 lb, gills removed, fins trimmed, egg whites, water, kosher salt, handful parsley, fennel bulb, (with stem) quartered, several sprigs thyme, lemon, sliced thin, orange, sliced thin, olive oil
    1 hour 5 min, 10 ingredients
  • Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette
    olive oil, divided, striped bass fillets and
    8 More
    olive oil, divided, striped bass fillets, sliced swiss chard, peeled roasted chestnuts *, or jarred chestnuts, chopped, dry white wine, bottled clam juice, pomegranate molasses, sherry wine vinegar, dijon mustard, shallot, minced
    10 ingredients
  • Striped Bass Escabèche with Bell Peppers and Green Beans Striped Bass Escabèche with Bell Peppers and Green Beans
    dry white wine, white-wine vinegar, fresh orange juice and
    14 More
    dry white wine, white-wine vinegar, fresh orange juice, brown sugar, fresh lemon juice, extra-virgin olive oil, pickling spices, salt, dried hot red pepper flakes, drained brine-cured green olives such as picholines, pitted and halved, red bell peppers, cut into very thin rings, yellow bell peppers, cut into very thin rings, red onion, cut into very thin rings, striped bass fillets with skin (about 21/4 lb total), halved lengthwise, all-purpose flour, olive oil, green beans, trimmed
    18 ingredients
  • Striped Bass in   Saor Striped Bass in Saor
    vegetable oil, leek, white part only , finely julienned and
    12 More
    vegetable oil, leek, white part only , finely julienned, fresh italian parsley, washed and dried, red onion, thinly sliced, olive oil, red wine vinegar, dry red wine, sugar, pine nuts, golden raisin, orange zest, striped bass , filets with skin, salt, pepper
    45 min, 14 ingredients
  • Striped Bass With Lemon, Shiitake and Baby Bok Choy Striped Bass With Lemon, Shiitake and Baby Bok Choy
    baby bok choy, trimmed and leaves separated and
    6 More
    baby bok choy, trimmed and leaves separated, scallions, halved and cut into strips lengthwise, shiitake mushrooms, stems trimmed, halved if large, coarse salt and pepper, lemon slices, skinless striped bass (6 oz each) or 4 halibut fillets (6 oz each), extra-virgin olive oil
    25 min, 7 ingredients
  • Hut B'camoun (Baked Striped Bass With Cumin Paste) Hut B'camoun (Baked Striped Bass With Cumin Paste)
    striped bass, cleaned but with head and tail left on (3 l... and
    8 More
    striped bass, cleaned but with head and tail left on (3 lb), salt, divided, olive oil, chopped parsley, cumin seeds, crushed to a paste, paprika, chopped garlic, black pepper, lemon slice (to garnish )
    1 hour , 9 ingredients
  • Crispy Striped Bass with Key Lime Beurre Blanc (Emeril Lagasse) Crispy Striped Bass with Key Lime Beurre Blanc (Emeril Lagasse)
    striped bass fillets, skin on, salt and
    16 More
    striped bass fillets, skin on, salt, fresh ground white pepper, instant flour (recommended : wondra), clarified butter or olive oil, unsalted butter, recipe key lime beurre blanc , recipe follows, freshly squeezed key lime juice, dry white wine, sliced shallots, key lime zest, garlic clove, smashed, bay leaf, thyme, salt, black peppercorns, heavy cream, cold unsalted butter, cubed
    40 min, 18 ingredients
  • Pan Crispy Striped Bass with Brown Butter, Lump Crab Meat and Shiitake -- Watercress Salad (Emeril Lagasse) Pan Crispy Striped Bass with Brown Butter, Lump Crab Meat and Shiitake -- Watercress Salad (Emeril Lagasse)
    striped bass, skin on and
    15 More
    striped bass, skin on, jumbo lump crab meat , shells picked, clarified butter, lemon, juiced, chopped parsley, unsalted butter, cold , cut into pieces, recipe roasted shiitake mushrooms , recipe follows, watercress , fleshy stems removed, salt and white pepper, shiitake mushrooms, cleaned, garlic, thyme, chopped, rosemary, chopped, olive oil, salt, pepper
    25 min, 16 ingredients
  • Shiitake Stuffed Steamed Striped Bass Flashed with Curry Oil Shiitake Stuffed Steamed Striped Bass Flashed with Curry Oil
    striped bass, ginger julienned, scallion julienned and
    10 More
    striped bass, ginger julienned, scallion julienned, sauteed shiitake mushrooms (in 1/2 tbsp minced garlic), salt and white pepper to taste, napa cabbage leaves for steamers, soy sauce, brown sugar, lime juiced, curry powder, water to make runny paste, salt, canola oil
    13 ingredients
  • Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones), Ecuador (Emeril Lagasse) Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones), Ecuador (Emeril Lagasse)
    all-purpose flour, essence , recipe follows and
    24 More
    all-purpose flour, essence , recipe follows, striped bass fillets, vegetable oil, butter, onion, finely chopped, paprika, salt, ground black pepper, minced garlic, sweet potatoes, peeled and cubed, shrimp or fish stock, heavy cream, grated muenster cheese, shrimp, hard boiled eggs , sliced lengthwise into 6ths, garnish, chopped green onions, garnish, chopped fresh parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 26 ingredients
  • Striped Bass en Escabeche Striped Bass en Escabeche
    water, fresh lime juice, salt and
    19 More
    water, fresh lime juice, salt, thick) slices striped bass (about 3 lb), black peppercorns, coriander seeds, cumin seeds, cinnamon stick, whole allspice berries, garlic, white wine vinegar, water, oregano, toasted (see note ), bay leaves, garlic, toasted (see note) and peeled, salt, sugar, olive oil, red wine vinegar, water, safflower oil
    22 ingredients
  • Striped Bass Puttanesca with Seared Fingerling Potatoes (Dave Lieberman) Striped Bass Puttanesca with Seared Fingerling Potatoes (Dave Lieberman)
    extra-virgin olive oil, garlic cloves, thinly sliced and
    12 More
    extra-virgin olive oil, garlic cloves, thinly sliced, red pepper flakes, anchovies, roughly chopped or mashed with a fork, capers, pitted moroccan oil-cured black olives, roughly chopped, white wine, basic tomato sauce , recipe follows, striped bass fillets, skinned, kosher salt and freshly ground black pepper, basil, stemmed, for garnish, fingerling potatoes , parboiled for about 12 to 15 minutes, drained and cooled, olive oil, kosher salt and freshly ground black pepper
    1 hour 10 min, 14 ingredients
  • Striped Bass With Artichokes and Olives (Food Network Kitchens) Striped Bass With Artichokes and Olives (Food Network Kitchens)
    skinless striped bass or other firm white fish fillets (a... and
    9 More
    skinless striped bass or other firm white fish fillets (about 1 inch thick), kosher salt and freshly ground pepper, lemon, parsley, leaves only (about 1 cup), garlic , smashed, extra-virgin olive oil, baguette, cubed or torn, frozen artichoke hearts, thawed, pitted kalamata olives, tomatoes, quartered
    40 min, 10 ingredients




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