174320 strawberry topped pavlovas balsamic sauce Recipes

strawberries, quartered, sugar, cream of tartar, egg whites, sugar, vanilla extract, balsamic vinegar, cinnamon stick, honey

top quality balsamic vinegar, extra virgin olive oil, minced garlic (, roasted , if possible), fresh ground pepper

strawberries, hulled and halved, balsamic vinegar, honey, low-fat whipping cream, fresh mint, flour, salt, baking soda, baking powder, cream of tartar, sugar, vegetable shortening, buttermilk, buttermilk (no need to separate ), egg wash , for glazing (1 egg plus 1 tblspn. milk or water or cream)

strawberry preserves, white balsamic vinegar, extra virgin olive oil, dried rosemary, crushed, kosher salt, pepper

strawberry preserves, white balsamic vinegar, olive oil, crushed rosemary, salt, pepper

fine dry breadcrumbs, whole milk ricotta cheese, sour cream, granulated sugar, eggs, all-purpose flour, vanilla extract, grated lemon zest (about 3 lemons), strawberry topping

strawberries, spring onion, balsamic vinegar, stale bread, with the crusts cut off, salt and pepper, olive oil, spring onion, red bell pepper, green bell pepper, yellow bell pepper, cucumber, crouton

strawberries, lemon juice, balsamic vinegar, zest of 1 lemon, minced fine, sugar, butter

strawberry, tops removed and halved, sour cream, brown sugar, dark rum

balsamic vinegar, garlic clove, pressed, onion, diced, pork tenderloins, trimmed, onion-balsamic sauce

strawberries, cleaned & sliced, sugar-free instant chocolate pudding mix, non-fat powdered milk, water, almond extract, chocolate chip, almonds

strawberries, tops cut off, olive oil, balsamic vinegar, salt, pepper, dried leaf tarragon, crumbled, sugar

balsamic vinegar, agave nectar or honey, miniscule pinch of ground cardamom (it s strong stuff!), kosher salt and freshly ground pepper, strawberries, hulled and quartered, blackberries, mint , leaves roughly torn

strawberry preserves, white balsamic vinegar, olive oil, crushed rosemary, salt, pepper

strawberry spreadable fruit (such as polaner s), sliced strawberries, angel food cake, grated lemon rind (optional), mint sprigs (optional)

strawberries, tops removed and quartered, sugar, high quality vanilla ice cream, prosecco

strawberries , topped and quartered, raspberries, sugar, orange , zested and juiced, powdered fruit pectin, toast or biscuits, for serving

strawberries , topped and quartered, raspberries, sugar, grated zest and juice of 1 orange, fresh mint leaves , cut into a chiffonade (see page 58), all-purpose flour, sugar, baking powder, kosher salt, unsalted butter, cold , cut into pea-size pieces, heavy cream, vanilla extract, vanilla ice cream , taken out of the freezer about 15 minutes before serving