11 stracciatella egg soup Recipes

  • Easy Stracciatella Italian Soup
    chicken broth, uncooked orzo pasta (very small pasta) and
    4 More
    chicken broth, uncooked orzo pasta (very small pasta), frozen chopped spinach (thawed and well-drained ), egg (beaten ), grated cheese (parm or italian mix dry cheese such as asiago, romano, & parm), salt & pepper (to taste)
    25 min, 6 ingredients
  • Stracciatella (Italian Egg Drop Soup)
    chicken broth, fresh baby spinach, eggs and
    4 More
    chicken broth, fresh baby spinach, eggs, freshly grated parmesan cheese, white balsamic vinegar, chopped fresh parsley, fresh ground black pepper
    15 min, 7 ingredients
  • Stracciatella Soup
    cornstarch, water and
    5 More
    cornstarch, water, low-sodium low-fat chicken broth (24 fl oz), grated fresh lemon zest, salt, egg, lightly beaten, shredded spinach leaves
    15 min, 7 ingredients
  • Stracciatella Soup
    reduced-sodium chicken broth, eggs and
    4 More
    reduced-sodium chicken broth, eggs, freshly grated parmesan cheese, chopped flat leaf parsley, chopped fresh basil leaves, lightly packed spinach leaves, cut in thin strips
    15 min, 6 ingredients
  • Wedding Soup With Stracciatella
    white bread, crust removed, milk, garlic clove, minced and
    13 More
    white bread, crust removed, milk, garlic clove, minced, ground turkey, olive oil, egg yolk, fresh parsley, minced, salt and pepper, chicken broth, orzo pasta, fresh baby spinach, egg, water, grated parmigiano, chopped fresh parsley, salt and pepper
    45 min, 16 ingredients
  • Spinach Stracciatella Soup
    length of crusty baguette , halved lengthwise, then cut c... and
    8 More
    length of crusty baguette , halved lengthwise, then cut crosswise into thirds, extra-virgin olive oil for brushing bread, water, reduced-sodium chicken broth (24 fl oz), salt, black pepper plus additional for serving, frozen chopped spinach (not thawed ), grated parmigiano-reggiano (about 1/2 cup) plus additional for serving, eggs, beaten
    20 min, 9 ingredients
  • Italian Egg Drop Soup ( La Stracciatella) Italian Egg Drop Soup ( La Stracciatella)
    brown chicken stock, eggs, orzo pasta and
    15 More
    brown chicken stock, eggs, orzo pasta, parmigiano-reggiano cheese, grated, italian parsley, chopped, nutmeg, salt and pepper, brown chicken stock, extra virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, garlic cloves, crushed, celery ribs, coarsely chopped, tomato paste, black peppercorns, parsley stems, chicken broth
    32 min, 18 ingredients
  • Roman-Style Egg-Drop Soup: La Stracciatella (Mario Batali) Roman-Style Egg-Drop Soup: La Stracciatella (Mario Batali)
    brown chicken stock , recipe follows, eggs, semolina and
    12 More
    brown chicken stock , recipe follows, eggs, semolina, grated parmigiano-reggiano, italian parsley, finely chopped, nutmeg, salt and pepper, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    2 hour 45 min, 15 ingredients
  • Roman Rag  Soup - Stracciatella Roman Rag Soup - Stracciatella
    chicken stock, beef stock, salt & pepper, eggs, beaten and
    4 More
    chicken stock, beef stock, salt & pepper, eggs, beaten, semolina (or regular flour), parmesan cheese (freshy grated is best), lemon zest (very fine ), salt
    15 min, 8 ingredients




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