12 stout chicken stew Recipes

all-purpose flour , plus, all-purpose flour, divided, salt, divided , plus more to taste, fresh ground pepper , plus more to taste, boneless skinless chicken thighs, trimmed, extra-virgin olive oil, divided, bacon, chopped, guinness beer or 1 (14 oz) can other stout beer, whole baby carrots or 1 large carrot, cut into 1-inch pieces, cremini mushrooms or 1 (8 oz) package button mushrooms, halved if large, chopped onions, garlic cloves, minced, dried thyme, reduced-sodium chicken broth, frozen baby peas, thawed

all-purpose flour, divided, all-purpose flour, divided, salt, divided , plus more to taste, fresh ground pepper , plus more to taste, boneless, skinless chicken thighs, trimmed, extra-virgin olive oil, divided, bacon, chopped, guinness beer (14-oz can) or 1 2/3 cups other stout beer (14-oz can), whole baby carrots or 1 large carrot, cut into 1-inch pieces, cremini or button mushrooms, halved if large, chopped onions, garlic cloves, minced, dried thyme, reduced-sodium chicken broth, frozen baby peas, thawed

beef stew meat, cut into 1 1/2-inch chunks, seasoned with salt and pepper, olive oil, divided, onions, diced, garlic, minced, tomato paste, all-purpose flour, guinness stout, beef broth, chicken broth, fresh thyme sprigs, yukon gold potatoes, peeled and cubed, carrot, chopped, frozen peas, savoy cabbage, sliced, salt and pepper, to taste

boneless beef chuck stew meat, table salt, ground black pepper, onions, chopped, low sodium chicken broth, guinness stout , draught, light brown sugar, dired thyme, bittersweet chocolate, chopped, bay leaves, carrots, peeled and cut into 1-inch chunks, parsnip, peeled and cut into 1-inch chunks, baby red potatoes , scrubbed, flour, fresh parsley, minced

boneless beef chuck roast , cut into cubes, butter, olive oil, onion, peeled and cut into 12 wedges, unbleached all-purpose flour, guinness stout, beef or 1 1/2 cups chicken broth, turnip, peeled and cut into large cubes, carrots, peeled and cut into chunks, potatoes, peeled and cut into large cubes, diced prune, chopped flat leaf parsley (optional), salt and pepper

vegetable oil, onion, chopped, lg. cloves garlic, minced, stalks celery, chopped, whole chicken , de-boned and cut into chunks, carrots, peeled and chopped, parsnips, peeled and chopped, lg. potatoes, peeled and chopped, dried thyme leaves, salt, black pepper, guinness stout, fresh button mushrooms, frozen corn

there is a lot of fat and gristle to trim away from a chuck roast, so don tsp be surprised if you trim off up to 1 1/2 lb. we prefer the flavor of guinness draught in this stew (with guinness extra stout a close second), but you can substitute another brand of stout or a dark ale, such as rogue chocolate stout or newcastle brown ale., boneless beef chuck roast (3 to 3 1/2 lb), trimmed and cut into 1 1/2-inch chunks, salt and ground black pepper, vegetable oil, onions , minced, tomato paste, garlic cloves , minced or pressed through a garlic press (about 2 tsp), unbleached all-purpose flour, low-sodium chicken broth, guinness draught (see note ), minced fresh thyme leaves , or 1 tsp dried, bay leaves, dark brown sugar, red bliss potatoes (about 5 medium), scrubbed and cut into 1 1/2-inch chunks, carrots , parsnips, or a combination, peeled and cut into 1-inch chunks, minced fresh parsley leaves

lamb shoulder, cubed, kosher salt, freshly ground black pepper, vegetable oil, pearl onions, peeled , root end trimmed, carrots , cut into 1 1/2-inch pieces, dried pearl barley, chicken stock or water, stout, bay leaf, chopped fresh thyme leaves, new potatoes, cut in half, chopped fresh parsley leaves, for garnish, chopped fresh chives, for garnish, whole wheat bread flour, all-purpose flour, plus more for dusting, old-fashioned rolled oats, brown sugar, salt, baking soda, baking powder, unsalted butter, cold, buttermilk, egg

boneless pork shoulder or 2 lbs sirloin, cut into cubes,1/2, all-purpose flour, salt, black pepper, vegetable oil, onions, peeled and sliced 1/2 inch thick, garlic, minced, chopped parsley, caraway seed, bay leaf, chicken broth, guinness stout, red wine vinegar, brown sugar