15 stones cookies Recipes

  • Banana Cookies
    ripe bananas, stoned dates, rolled oats
    25 min, 3 ingredients
  • Apple Oatmeal Cookies
    margarine, softened, honey, egg, vanilla extract and
    5 More
    margarine, softened, honey, egg, vanilla extract, whole wheat flour , preferably stone-ground, baking soda, ground cinnamon, quick-cooking oats, apple, cored and chopped
    15 min, 9 ingredients
  • Rosemary Cookies with Tomato Jam
    all-purpose flour, stone-ground yellow cornmeal or polenta and
    6 More
    all-purpose flour, stone-ground yellow cornmeal or polenta, salt, unsalted butter, at room temperature, sugar, egg yolks, chopped fresh rosemary leaves, tomato jam
    8 ingredients
  • Whole White Wheat and Honey Chocolate Chip Cookies
    butter, softened, honey, powdered milk, eggs and
    6 More
    butter, softened, honey, powdered milk, eggs, vanilla extract, stone ground whole white wheat flour, baking soda, salt, chopped pecans, semisweet chocolate chips
    55 min, 10 ingredients
  • Blarney Stones Cookies Blarney Stones Cookies
    eggs, sugar, vanilla extract, all-purpose flour and
    9 More
    eggs, sugar, vanilla extract, all-purpose flour, baking powder, salt, milk, butter melted, sugar, milk, vanilla extract, salt, chopped peanuts
    1 hour , 13 ingredients
  • Sunflower Sultana Cookies Sunflower Sultana Cookies
    rolled barley (150g/5oz) and
    8 More
    rolled barley (150g/5oz), plain flour (stone ground wholemeal 120g/4oz), ground ginger, sunflower seeds (40g/1 1/3oz), sultana (40g/1 1/2 oz), crystallized ginger (chopped ), olive oil, honey (yellow box suggested), unsweetened apple juice (low gi 185ml/6fl oz)
    25 min, 9 ingredients
  • Debbie's Ginger Snap Cookies Debbie's Ginger Snap Cookies
    sugar, dark brown, packed firmly, canola oil and
    9 More
    sugar, dark brown, packed firmly, canola oil, molasses, dark , blackstrap, egg white (separated from whole egg), whole wheat flour (stone ground), baking soda, cinnamon, ground, ginger, ground, salt, raw sugar, ground finely (to use in coating each formed raw cookie before baking)
    11 ingredients
  • Meaono Pohaku (Stone Cookies) Meaono Pohaku (Stone Cookies)
    bread flour, cream of tartar, shortening, turbinado sugar and
    5 More
    bread flour, cream of tartar, shortening, turbinado sugar, salt, egg, evaporated milk, baking soda, vanilla extract
    40 min, 9 ingredients
  • Big Island-Style Stone Cookies Big Island-Style Stone Cookies
    butter, softened, sugar, eggs, cream, baking soda and
    2 More
    butter, softened, sugar, eggs, cream, baking soda, vanilla extract, flour
    35 min, 7 ingredients
  • George's Healthy Oatmeal Cookies!!! George's Healthy Oatmeal Cookies!!!
    organic 100% stone ground whole wheat flour and
    13 More
    organic 100% stone ground whole wheat flour, organic extra thick rolled oats whole grain, organic 100% whole ground golden flax seed meal, baking soda, baking powder, cinnamon, nutmeg, organic blue agave nectar, pure grapeseed oil, organic blackstrap molasses, eggs (beat with 1/4 cup of water), pure orange extract, cranberries, walnuts or 1 cup pecans
    55 min, 14 ingredients
  • Oatmeal Cookie Pork Chop (Robert Irvine) Oatmeal Cookie Pork Chop (Robert Irvine)
    bone-in pork chops, salt and freshly ground black pepper and
    10 More
    bone-in pork chops, salt and freshly ground black pepper, grapeseed oil, dozen oatmeal cookies, store-bought or homemade, butter, room temperature, panko bread crumbs, chopped fresh parsley leaves, chopped fresh thyme leaves, curry powder, stone-ground mustard, apricot jelly, chopped chives
    45 min, 12 ingredients
  • Homemade Pita Homemade Pita
    instant yeast (2 1/2 tsp, or 4 oz), honey and
    26 More
    instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.
    2 min, 28 ingredients
  • Cheesy Baked Peaches Cheesy Baked Peaches
    ripe peaches, halved and stoned, low-fat cream cheese and
    3 More
    ripe peaches, halved and stoned, low-fat cream cheese, caster sugar, amaretto cookies, crushed, fresh raspberries
    30 min, 5 ingredients




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