170909 stir chicken spice orange Recipes

fine dry breadcrumb, orange rind, grated, salt, pepper, boneless skinless chicken breasts, orange juice, chicken bouillon cube, boiling water, butter, honey

boneless chicken breasts, frozen, chicken broth, orange peel, grated, dry white wine, dried fruit, dried cranberries, orange juice, cornstarch, water, green onion, minced

orange juice, mexican seasoning or ground cumin, minced chipotle pepper in adobo sauce, salt, divided, boneless or bone-in chicken breasts, orange marmalade, rice wine or balsamic vinegar, minced chipotle pepper in adobo sauce, ground cumin, coarsely ground black pepper, chopped chives or green onions

salt & freshly ground black pepper, olive oil, boneless skinless chicken breast halves (about 5 oz each), orange juice, dijon mustard, cornstarch, dried thyme, dried sage

oranges, peeled, sliced, orange juice, brown sugar, orange-flavored liqueur, whole allspice, cinnamon stick, mint sprig (to garnish )

orange, water, milk, brown sugar, unsweetened cocoa powder, instant coffee crystals, vanilla extract (or rum extract), cinnamon (2-inch long)

oranges, sugar, cornstarch, ground ginger, ground cinnamon, raisins, vanilla ice cream

oranges, flour, graham cracker crumbs, sugar, ground allspice, butter

oranges (about 2 1/2 in. wide, 2 1/2 lb. total; see notes ), white wine vinegar, olive oil, sugar, mild red onion (6 oz.), peeled and sliced (see notes ), fresh mint leaves, chopped cilantro, salt, black olives such as nicoise or kalamata, fresh mint leaves and fresh cilantro leaves, rinsed

chicken, toasted sesame oil, cornstarch, all-purpose flour, low-sodium soy sauce, could also be chinese rice cooking wine or dry sher sake, boneless, skinless chicken breasts (about 2), trimmed and sliced thin, stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, shitake mushrooms, green beans (or other green veggie), water, sesame seeds, toasted, spicy orange sauce, orange juice, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), asian chili-garlic sauce, sugar, cornstarch, toasted sesame oil, grated orange zest

boneless skinless chicken breasts , cut into strips, sliced bell peppers (yellow , orange, green, red), canned okra , with juice, grape tomatoes, halved (about 20 tomatoes), chopped celery (about 1/2 cup), fat-free margarine, cajun spices or 3 tsp creole seasoning, splenda sugar substitute, thyme, parsley, cooked brown rice

boneless skinless chicken breast halves (1-1/2 lb), orange juice, divided, dried minced onion, dried parsley flakes, salt, paprika, ground ginger, pepper, ground cinnamon, ground nutmeg, cornstarch, water, hot cooked rice

vegetable oil, boneless skinless chicken breast halves or 1 1/4 lbs halves, onions, sliced or 1 cup sliced onion, garlic cloves, minced, chicken broth or 1 cup chicken stock, orange juice, dijon-style mustard

refrigerated breadsticks, herbed cheese, divided (recommended : boursin), egg white, salt and freshly ground black pepper, olive oil, boneless skinless chicken breast halves (about 5 oz each), orange juice, dijon mustard, cornstarch, dried thyme, dried sage

extra virgin olive oil, divided, five-spice powder (see ingredient note), kosher salt, divided, fresh ground pepper , plus more to taste, boneless skinless chicken breast, oranges, greens (asian blend, roamine etc), red bell pepper , cut into thin strips, red onion, very thinly sliced, cider vinegar, dijon mustard

chicken thigh fillets, fresh orange juice, honey, olive oil, garlic cloves, crushed, ground coriander, ground cumin, turmeric, orange, thinly sliced, chopped fresh chives, to serve

orange juice, sugar, evaporated milk, egg yolks, egg whites, water, nutmeg

orange marmalade, butter or 1/2 cup margarine, balsamic vinegar, crystallized ginger (finely chopped )