16 sticky lime chili Recipes

chicken drumsticks, unsalted butter, water, basil leaves , preferably thai basil, fish sauce, freshly squeezed lime juice, freshly squeezed orange juice, granulated sugar, japanese soy sauce, chili paste , preferably sriracha or 3 tbsp sambal oelek, garlic cloves, peeled and crushed, garlic cloves, peeled & halved , germ removed, and grated on a microplane grater, toasted sesame oil, soy sauce, fish sauce, lightly packed dark brown sugar, mirin, apricot preserves, jalapeno chile, thinly sliced, chili paste , preferably sriracha or 1 1/2 tbsp sambal oelek, basil leaves , preferably thai basil, cut into 1/4-inch chiffonade, coarsely ground fresh black pepper

fresh ginger, grated, hot red chili peppers , deseeded, finely chopped, lime juice, fish sauce, brown sugar, chicken thigh fillets, cut into 5cm chunks, canola oil

vegetable oil or 2 tsp peanut oil, red chili peppers, peeled and chopped, freshly grated gingerroot, lime (juice only), fish sauce, dark brown sugar, boneless skinless chicken thighs, cut in half, cilantro leaves

garlic cloves, peeled, crushed, honey, freshly grated gingerroot, sweet chili sauce, hot chili sauce, light brown sugar, lime , juice of, medium, carrots, sweet potato, oyster mushroom (optional), slender asparagus spears, trimmed, peanut oil, snow peas , strings trimmed, cooked shrimp, thawed (optional), salt, fresh ground black pepper, coarsely chopped parsley

beef flank steak or 1 lb beef sirloin steaks or 1 lb beef tenderloin (good quality), white pepper, fish sauce, fresh lime juice, palm sugar, garlic, minced, sugar, fresh lime juice, fish sauce (to taste), shallots, minced, serrano peppers , chilis very finely minced or ground to paste, stalks lemongrass , remove outer stalk and slice very thin or grind, toasted rice powder (ground fine ), fresh tender salad greens (i use the bagged spring mix) or 1 lb bibb lettuce, red onion , thinly slivered, scallions or 1 bunch green onion, cut to 1/2 inch, cucumber, peeled & seeded cut in half lengthwise and thinly sliced, tomatoes or grape or wedges tomato, lemon , cut in half lengthwise and very thinly sliced (toss into salad for garnish/flavor), fresh mint leaf, roughly chopped, sticky rice

ground turmeric, clear honey, in fresh gingerroot, finely grated, fat garlic cloves, crushed, limes , grated zest and juice, sweet chili sauce, boneless chicken breasts, skin on, white wine

chicken legs, with skin and bone, chicken thighs, with skin and bone, chipotle paste, divided, ground coriander, olive oil, divided, lime , juice, black pepper, onions, cut into 8 wedges, garlic cloves, bashed flat, red chili pepper , deseeded, finely chopped, dark brown sugar, tomato paste, chicken stock

barley malt, brown rice vinegar, soy sauce, shaoxing wine, chili flakes, roasted sichuan peppercorn, garlic cloves, ginger (fresh 8cm piece), salt, pork baby back ribs (american style cut to desired size), chicken stock (125ml), rice, limes (halved to serve ), vegetable oil (for frying ), green beans (topped and tailed), garlic cloves (finely sliced ), chilies (long red finely sliced ), salt

skinless chicken breasts, salt & freshly ground black pepper, sweet chili sauce, runny honey, fresh ginger, peeled and chopped, red onion, finely chopped, lime , juice of

pork back ribs, lager beer, barbecue sauce, soya sauce, maple syrup, lemon , juice and zest of, lime , juice and zest of, orange , juice and zest of, grapefruit juice, chili pepper flakes

sweet chili sauce (thai or chinese), cranberry sauce, dark sweet soy sauce, clementine , juice and sliced rind, lime , juice and sliced rind, pork spareribs

thai or chinese sweet chili sauce, cranberry sauce (from a jar), dark sweet soy sauce, clementine , juice and sliced rind, lime , juice and sliced rind, pork spare ribs

green papaya (see cook s note), green string beans, freshly squeezed lime juice, thai fish sauce , nam pla, palm sugar , available in most mexican, latin or asian supermarkets, or substitute brown sugar, or white sugar, carrots (peeled and shredded to the same strip-size as papaya), loosely chopped cilantro leaves, loosely chopped mint, dried thai shrimp , optional, thai chiles also called prik chiles, minced, unsalted peanuts, toasted and lightly crushed, thai grilled shrimp , recipe follows, jasmine sticky rice , or steamed vermicelli rice noodles, optional, as an accompaniment, thai sweet chili and garlic sauce (recommended: mae ploy now available in most grocery stores), hoisin sauce, garlic, finely minced, ponzu sauce , or substitute the juice of 1 lime, soy sauce, splash thai fish sauce , nam pla, sriracha sauce, curry powder, ground ginger, mint, leaves removed and finely chopped , or substitute thai basil, handful cilantro leaves, finely chopped, shrimp

hard green unripe papayas, palm sugar, fish sauce, garlic clove, roasted peanuts, snake beans , cut into pieces, ground dried shrimp, eye chilies, stems removed (6 will give a very hot result!!), tomatoes, cut into 2 pieces, lime, sticky rice, to serve