260549 sticky date cheesecake slice fudge sauce Recipes

chocolate cookie pie crust, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla, cream (measure 3/4 cup after whipping, you could add in 1 cup if desired), chocolate fudge sauce, chopped peanuts (optional)

pitted dates (about 10 oz), water, baking soda, all-purpose flour, baking powder, ground ginger, salt, unsalted butter, softened, granulated sugar, eggs, unsalted butter, light brown sugar, heavy cream, vanilla, vanilla ice cream

seeded chopped dates, water, baking soda, egg, lightly beaten, brown sugar, self raising flour, vegetable oil, milk, brown sugar, cream

dried dates, pitted, chopped, baking soda, unsalted butter, brown sugar, eggs, self raising flour , sifted, brown sugar, cream (you can use the same amount of carnation light evaporated milk, undiluted, makes it a lot lower in f), vanilla essence, unsalted butter

dried dates, pitted, chopped, water, cream chees, softened, eggs, lightly beaten, granulated white sugar, molasses, cinnamon, nutmeg, flaked almonds, sugar and cinnamon mixture, caramel sauce

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

dates, pitted and roughly chopped, water, baking soda, all-purpose flour, baking powder, unsalted butter, softened and cut into pieces, granulated sugar, eggs, vanilla extract, light brown sugar, unsalted butter, half-and-half, brandy, vanilla extract, cold heavy cream (optional)

dates, water, golden syrup, bi-carb, mixed spice, grated ginger, butter, caster sugar, eggs, self-raising flour, sauce, brown sugar, thickened cream, butter

dates, pitted and chopped, baking soda, boiling water, butter, brown sugar, eggs, self-raising flour , sifted

dates chopped, butter, brown sugar, water, malt vinegar, eggs lightly beaten, brandy, plain flour, self rising flour, bicarbonate of soda, ground cinnamon, mixed spice, milk

butternut snap biscuits, crushed (cookies), butter, melted, cream cheese, softened (1 packet), caster sugar, vanilla essence, egg, plain flour, fresh dates, chopped (125 g), brown sugar , firmly packed, butter, cream

brown sugar, soft unsalted butter, eggs, all-purpose flour, baking powder, water, vanilla extract or 10 g vanilla essence, dates, chopped, sugar, water, heavy cream (35 % fat ), unsalted butter, full fat milk, cream (35% fat), egg yolks, sugar, vanilla bean, scraped

fudge sauce, raspberry preserves, ice cream or frozen yogurt

dates, pitted and roughly chopped, water, baking soda, all-purpose flour, baking powder, softened, unsalted butter , cut into pieces, granulated sugar, eggs, vanilla extract, butterscotch sauce , recipe follows, light brown sugar, unsalted butter, half-and-half, brandy, vanilla extract, cold heavy cream , optional

dates (pitted ), bicarbonate of soda, unsalted butter (at room temperature ), caster sugar, lge eggs, self-rising flour, vanilla extract, brown sugar, unsalted butter, cream, balsamic vinegar

dates, chopped, water, butter or 60 g margarine, caster sugar, eggs, gluten-free self-raising flour or 1 cup self-raising flour, bicarbonate of soda (baking soda), vanilla essence, brown sugar, cream (4/5 cup), butter or 130 g margarine, vanilla essence

reduced-fat chocolate wafer crumbs (about 50 cookies), butter or stick margarine, melted, sugar, sugar, all-purpose flour, fat-free cream cheese, less-fat cream cheese, eggs, egg whites, instant espresso or 1/4 cup instant coffee granules, vanilla extract, ground cinnamon, fat-free hot fudge topping, divided

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.