24905 sticky balls sausage Recipes

uncooked short-grain glutinous rice, water, divided, dried baby shrimp, chinese sausage link, dark sesame oil, divided, sliced green onions, garlic cloves, minced, sliced bamboo shoots, drained and coarsely chopped, lower-sodium soy sauce, fish sauce, granulated sugar, freshly ground black pepper, coarsely chopped fresh cilantro, lower-sodium soy sauce, water, brown sugar, sesame seeds, toasted, dark sesame oil, chili garlic sauce (such as lee kum kee)

wooden skewers, honey, honey mustard, soy sauce, asian five-spice powder, chipolata sausage, shallots, peeled and halved lengthwise, red bell pepper , cut into 1 inch pieces, zucchini, cut into 1/2-inch rounds, carrot, peeled and sliced into 1/4 inch thick rounds

sausage , and cheese balls, eggs, well beaten, margarine or 3 tbsp butter, divided, salt, ground black pepper

cocktail franks (or small chipolata sausages), runny honey (i prefer maple syrup) or 3 tbsp maple syrup (i prefer maple syrup), hoisin sauce, sesame seeds

sausage, cheddar cheese, shredded, parmesan cheese, bisquick

sausage, self-rising flour, shredded cheddar cheese, powdered milk, onion powder, garlic powder, pepper, celery seed

sausage (sage or hot is best), bisquick, sharp cheddar cheese

sticky onions, plain flour, thyme , leaves picked, vegetable stock, vegetarian worcestershire sauce

sausage (like jimmy dean), sharp cheddar, grated (about 16 oz.), baking mix (like bisquick)