Directions:
- Preheat oven to 375 degrees F.
- Combine all ingredients in a medium sized bowl. Work all ingredients together with you hands for 15 - 20 minutes or until all ingredients have come together. This recipe does not call for any liquids and don't add any. The warmth of your hands helps the sausage combine with the biscuit mix and the cheese. As long as you work with your hands as directed, everything will come together nicely.
- Divide the dough into 12 pieces and form each piece into biscuits. Bake in the oven for 25 to 30 minutes.
- Serving size = 1 biscuit. One serving = 8 WW points.
- Dough can be made and refrigerated overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.34 Kcal (2886 kJ) | ||
| Calories from fat | 351.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.1g | 60% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 1351.85mg | 56% | |
| Potassium | 88.72mg | 2% | |
| Total Carbs | 62.04g | 21% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 26.12g | 52% | |
| Iron | 6mg | 34% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 252.55 Kcal (1057 kJ) | ||
| Calories from fat | 128.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 60% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 30% | |
| Sodium | 495.27mg | 56% | |
| Potassium | 32.5mg | 2% | |
| Total Carbs | 22.73g | 21% | |
| Sugars | 1.14g | 12% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 9.57g | 52% | |
| Iron | 2.2mg | 34% | |
| Calcium | 23.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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