40615 steamed stingray lemongrass lime Recipes
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garlic cloves, crushed and10 Moregarlic cloves, crushed, chopped cilantro stems plus cilantro leaves for garnish, chopped green thai chiles, more) fresh lime juice, thai fish sauce (nam pla), sugar, freshly ground white or black pepper, whole head-on black bass or rainbow trout (1 1/2-2 lb), cleaned, scored to the bone on both sides in 1 intervals, low-salt chicken broth, lime, cut into thin rounds, steamed jasmine rice11 ingredients
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limes, sliced paper thin, plus, fresh lime juice and7 Morelimes, sliced paper thin, plus, fresh lime juice, boneless skinless chicken breast halves, salt & freshly ground black pepper, unsalted butter, balsamic vinegar, light brown sugar, asparagus, cut into 3-inch lengths, water30 min, 9 ingredients
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limes , juice of, kosher salt, sugar, oyster sauce and11 Morelimes , juice of, kosher salt, sugar, oyster sauce, garlic clove, roughly chopped (if you re a garlic lover(add more), fresh ginger, roughly chopped, chili sauce (or hot sauce to taste), halibut fillet (or other white fish, sufficient for four servings), roma tomatoes, sliced thinly, cucumber, thinly sliced, fresh mint, fresh thai basil, fresh cilantro, fried shallots (optional), pickled red chile (optional)15 min, 15 ingredients
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Steamed Stingray With Lemongrass, Ginger, Orange and Limepan-ready stingray, filleted, stalk lemongrass and6 Morepan-ready stingray, filleted, stalk lemongrass, orange juice, butter, lime juice, fresh ginger, thinly sliced, fresh chives (to garnish ), lime (to garnish )30 min, 8 ingredients
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Lemongrass, Lime Leaf and Ginger Dressinglemongrass sticks, fresh lime leaves , spines removed and12 Morelemongrass sticks, fresh lime leaves , spines removed, fresh gingerroot, finely grated, thai pink shallots, finely chopped, lime juice, lemon juice, coriander, chopped, basil, chopped, garlic, finely chopped, green chilies, finely sliced, red chile, finely sliced, toasted sesame oil, olive oil, dark brown sugar15 min, 14 ingredients
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Steamed Mussels With Lime & Cilantromussels, olive oil, carrot, peeled and cut into small dice and8 Moremussels, olive oil, carrot, peeled and cut into small dice, jalapeno, seeded and minced, garlic, minced, lime , juice and zest of, finely grated, white wine or 1/2 cup vermouth, heavy cream, cilantro leaf, coarsely chopped, chili sauce (optional) or 1/2-1 tsp hot sauce (optional), kosher salt35 min, 11 ingredients
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Stingray Casserolestingray , cut into 1/2-inch pieces, mushroom, sliced and12 Morestingray , cut into 1/2-inch pieces, mushroom, sliced, stalks celery, diced, onions, grated, green pepper, minced, cracker crumb, butter, milk, cheddar cheese, grated, flour, basil, salt, black pepper, freshly ground, nutmeg1 hour , 14 ingredients
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Grilled Lemongrass-Lime Chicken With Jicama Slaw and Rice Noodleboneless skinless chicken (thighs preferred ) and18 Moreboneless skinless chicken (thighs preferred ), chopped fresh cilantro, fish sauce or 4 tbsp soy sauce, chopped lemongrass , bulbs, smashed garlic cloves, lime zest, fresh squeezed lime juice, fresh ground white pepper (or black ), julienned scallion, julienned red bell pepper, julienned jicama, julienned snow peas, sugar, chili sauce, spicy sesame oil, toasted sesame seeds, rice noodles (linguine shaped works best), extra virgin olive oil, cilantro (to garnish )50 min, 19 ingredients
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Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Saladlime, juiced, salt, sugar, water and23 Morelime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste1 hour 10 min, 27 ingredients
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Lemongrass Chicken and Vegetable Salad Rice Paper Spring Rolllime , juice of, palm sugar and12 Morelime , juice of, palm sugar, red fresh chili pepper , deseeded and finely chopped, stalks lemongrass , tough outer layers removed, finely chopped, vegetable oil , plus, oil , for cooking the chicken, salt, boneless skinless chicken breasts, snow peas, rice paper, cashew nuts, 1 handful, red capsicum, chopped, carrot, grated, head iceberg lettuce, cored and sliced into very thin strips1 hour , 14 ingredients
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Lime-Steamed Fish Filletslime , juice of, shallot, minced and2 Morelime , juice of, shallot, minced, fresh ground black pepper, fish fillets5 min, 4 ingredients
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Lemongrass Chile Dressinglime juice, light brown sugar, salt, sambal badjak and3 Morelime juice, light brown sugar, salt, sambal badjak, minced lemongrass from tender inner core of stalk, grated fresh ginger, canola oil7 ingredients
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Lemongrass Stock for Currieslemongrass , stalks dried outer leaves removed, cut into ... and6 Morelemongrass , stalks dried outer leaves removed, cut into 3 inch lengths, yellow onion, thinly sliced, sliced rounds fresh ginger, cilantro , sprigs, salt, coriander seed, cold water50 min, 7 ingredients
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