43 steamed mustard seeds Recipes

  • Steamed Semolina Savoury Cake
    semolina / rava, few roasted cashew nuts chopped and
    8 More
    semolina / rava, few roasted cashew nuts chopped, mustard seeds, salt to taste, curry leaves chopped, green chillies chopped, ginger flakes, chopped corriander leaves, ghee ( optional ), thick slightly sour yogurt / curd .
    10 ingredients
  • Steamed Lentil Dumplings in Tangy Gravy
    split chickpeas, pigeon peas, onion, red chili peppers and
    14 More
    split chickpeas, pigeon peas, onion, red chili peppers, green chili peppers, salt, hing, coriander powder, chili powder, turmeric powder, salt, hing, mustard seeds, curry leaves, tamarind juice, onion, finely chopped, grated coconut, brown sugar
    40 min, 18 ingredients
  • Punjabi Pakora Curry
    besan (gram flour), cumin seed, chopped onions and
    35 More
    besan (gram flour), cumin seed, chopped onions, chopped green chili (or jalapeno), grated gingerroot, turmeric, garam masala, red chili powder or 1/4 tsp cayenne pepper, fennel seed (optional), water (to make a smooth batter), salt, oil (for frying , estimated), tart plain yogurt, water, turmeric, salt, red chili powder, besan (gram flour), mustard oil or 2 tbsp ghee, cumin seed, mustard seeds, fenugreek seeds, coriander seed, curry leaves, dried red chilies, big onion , slivered, garlic cloves, minced, ginger paste, tomato (chopped ), tamarind paste (mixed with tbsp. water), turmeric powder, garam masala, red chili powder, salt (to taste), fenugreek leaves (or powder ), minced cilantro, steamed basmati rice
    16 min, 38 ingredients
  • Spinach and Pumpkin Curry
    oil, black mustard seeds or 1 tsp brown mustard seeds and
    13 More
    oil, black mustard seeds or 1 tsp brown mustard seeds, green chilies , deseeded, sliced thinly, fresh curry leaves, ground turmeric, fenugreek seeds (optional), onions, finely chopped, crushed tomatoes (aldi italian tomatoes are the best if you have access to an aldi store), light coconut milk, butternut pumpkin, peeled, cut into chunks, english spinach, trimmed, lime , juice of, fresh mint leaves, for garnish, yoghurt , natural or 1 cup greek yogurt, to top each serving bowl, steamed rice, to serve , as a bed for the curry to be placed on
    37 min, 15 ingredients
  • Salmon Steamed with Mustard Seeds and Tomato Salmon Steamed with Mustard Seeds and Tomato
    salmon fillets (1 inch cubes ), black mustard seeds and
    9 More
    salmon fillets (1 inch cubes ), black mustard seeds, fresh hot green chili pepper (finely chopped ), ground cumin, ground turmeric, salt, fresh ground black pepper, cayenne pepper, very ripe tomatoes (peeled and finely chopped ), mustard oil, water
    40 min, 11 ingredients
  • Steamed Halibut with Sothy (The Cookworks) Steamed Halibut with Sothy (The Cookworks)
    vegetable oil, shallots, sliced, sliced onion and
    27 More
    vegetable oil, shallots, sliced, sliced onion, ghee or clarified butter, garlic, sliced, minced ginger, green chile, minced, hot curry powder, fresh curry leaves, mustard seeds, fennel seeds, ground turmeric, saffron, fish stock , recipe follows, canned coconut milk, tomatoes, cut in quarters, kosher salt, lime juice, heavy cream, basmati rice, kosher salt, star anise, stalks lemon grass, white part only, chopped, fresh ginger, sliced, oranges, sliced, halibut, cut into 6 portions, skin and bones removed, kosher salt, freshly ground black pepper, be found in specialty indian and sri lankan stores., special equipment : a metal or bamboo steamer basket
    1 hour 10 min, 30 ingredients
  • Steam-Sauteed Spinach Moong Dal Steam-Sauteed Spinach Moong Dal
    yellow moong dal (soaked in water for 1 hour, and drained) and
    11 More
    yellow moong dal (soaked in water for 1 hour, and drained), fresh spinach, finely chopped, onion, finely chopped, green chilies, finely chopped (indian or thai variety), turmeric, salt, cumin, mustard seeds, peanut oil, nutmeg (optional), coconut, fresh shredded (optional), lime juice (to taste)
    45 min, 12 ingredients
  • Broiled Salmon with Curried Eggplant Chutney and Steamed Haricots Verts and Potatoes Broiled Salmon with Curried Eggplant Chutney and Steamed Haricots Verts and Potatoes
    eggplant, cut into 1/2-inch cubes and
    14 More
    eggplant, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, water, fresh lemon juice, cider vinegar, curry powder, mustard seeds, light brown sugar, chopped fresh flat-leafed parsley leaves, balsamic vinegar, dijon mustard, cayenne, four 4-oz salmon fillet with skin, steamed haricots verts and potatoes
    15 ingredients
  • Mussels Steamed in Spiced Beer Mussels Steamed in Spiced Beer
    a 12-oz bottle of beer (not dark ), bay leaves and
    7 More
    a 12-oz bottle of beer (not dark ), bay leaves, coriander seeds, mustard seeds, cayenne , or to taste, salt, lemon wedges, mussels , preferably cultivated, scrubbed well in several changes of water and the beards scraped off if necessary, minced fresh parsley leaves for garnish
    10 ingredients
  • Goan-Style Steamed Mussels with Calamari Goan-Style Steamed Mussels with Calamari
    canola oil, mustard seeds, sliced onion (about 2 medium) and
    10 More
    canola oil, mustard seeds, sliced onion (about 2 medium), crumbled dried curry leaves (about 2 leaves ), fresh lemon juice, chopped peeled fresh ginger, salt, divided, freshly ground black pepper, divided, garlic cloves, minced, serrano chile, seeded and thinly sliced, cleaned skinless squid (about 1 lb), thinly sliced, mussels (about 1 1/4 lb), scrubbed and debearded, chopped fresh cilantro
    13 ingredients
  • Steamed Crabs Steamed Crabs
    water, vinegar, dry mustard, pepper, red pepper and
    2 More
    water, vinegar, dry mustard, pepper, red pepper, coriander seeds, dozen live blue crabs
    7 ingredients
  • Steamed Flying Fish and Cou-Cou Steamed Flying Fish and Cou-Cou
    water, okra, finely sliced and
    25 More
    water, okra, finely sliced, red bell pepper, cored, seeded, and finely chopped, salt, hot sauce, unsalted butter, fine cornmeal, flying fish (about 1 1/2 lb), scaled, boned, and butterflied, bajan seasoning (also called green seasoning ), lime juice , as needed, salt , as needed, unsalted butter, onions, sliced, garlic, sliced, stalk celery, diced, bay leaf, catsup, curry powder, mustard, sugar, water or fish stock, green bell pepper, sliced, yellow bell pepper, sliced, red bell pepper, sliced, tomatoes, chopped, mixed chopped herbs , like dill, chives, parsley, and thyme, hot sauce
    27 ingredients
  • Steamed Green Beans with Tomato-Garlic Vinaigrette Steamed Green Beans with Tomato-Garlic Vinaigrette
    white wine vinegar, dijon mustard, salt and
    6 More
    white wine vinegar, dijon mustard, salt, freshly ground black pepper, garlic cloves, crushed and minced, extravirgin olive oil, seeded chopped tomato, chopped fresh thyme, green beans, trimmed
    9 ingredients
  • Steamed Blue Crabs with Homemade Bay Seasoning (Emeril Lagasse) Steamed Blue Crabs with Homemade Bay Seasoning (Emeril Lagasse)
    chili powder, paprika, cayenne pepper, ground bay leaves and
    21 More
    chili powder, paprika, cayenne pepper, ground bay leaves, dried oregano, salt, sugar, dry mustard, dried thyme, freshly ground black pepper, freshly ground white pepper, ground coriander seed, beer, white vinegar, live blue crabs , rinsed well in several changes of fresh cold water, lemons, quartered, unsalted butter, fresh lemon juice, salt, hot pepper sauce, hot crusty french bread, hot boiled corn on the cob , recipe follows, ears fresh corn, shucked, salt, bay seasoning , optional
    50 min, 25 ingredients
  • Mixed Vegetable Kebab Rolls With Mint Chutney Mixed Vegetable Kebab Rolls With Mint Chutney
    onions, peeled and grated, carrots, washed and steamed and
    34 More
    onions, peeled and grated, carrots, washed and steamed, french beans, washed and chopped, potato, washed, raw banana, beetroot, washed and peeled, chopped fresh coriander leaves, oil, to deep fry, bengal gram flour, dry breadcrumbs, white bread, fresh cream, salt, sugar, garlic flakes, ginger, poppy seed, green chilies, cumin seed, anise seed, green cardamoms, black pepper, vinegar, cinnamon stick, fresh mint leaves, fresh coriander leaves, green chilies, onion, grated fresh coconut, salt, oil, tamarind pulp (lemon-sized ball), black mustard seeds, bengal gram dal, asafetida powder
    2 hour , 36 ingredients
  • Stuffed Steamed Peppers In Mustard Stuffed Steamed Peppers In Mustard
    sm. green or red peppers, cut tops off and remove seeds and
    13 More
    sm. green or red peppers, cut tops off and remove seeds, cooked brown rice, shallot, finely chopped, chopped fresh ginger, garlic, finely chopped, freshly ground pepper, vegetable stock, corn flour, bean sprouts, mustard sauce, low-salt soy sauce, vinegar, dijon mustard, vegetable stock
    20 min, 15 ingredients
  • Yam Savoury Crisp Yam Savoury Crisp
    cooked in steam with a little water), red chili powder and
    10 More
    cooked in steam with a little water), red chili powder, black pepper, mustard seeds, onions, garlic cloves, ginger, peeled, washed and chopped, cumin seeds, fenugreek seeds, salt, turmeric powder, rice flour
    4 hour 30 min, 12 ingredients
  • Indian-Inspired Shrimp with Coconut, Chiles and Tomato (Emeril Lagasse) Indian-Inspired Shrimp with Coconut, Chiles and Tomato (Emeril Lagasse)
    ghee or vegetable oil, mustard seeds, cumin seeds and
    11 More
    ghee or vegetable oil, mustard seeds, cumin seeds, chopped red onion, green chiles, seeded and finely chopped, minced ginger, minced garlic, tomato paste, diced tomatoes, unsweetened coconut milk, shrimp, peeled and deveined, salt, chopped fresh cilantro leaves, steamed basmati rice , for serving
    45 min, 14 ingredients




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