181876 steamed brussels carrots maple sauce Recipes
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butter, plus more for buttering the pan and16 Morebutter, plus more for buttering the pan, cubed stale french bread, pecans or walnuts (optional), raisins, granny smith apples, milk, sugar, eggs, vanilla, ground cinnamon, freshly grated nutmeg, bourbon maple sauce, egg, sugar, melted butter, maple syrup, bourbon40 min, 17 ingredients
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Spiced Steamed Pudding with Maple Sauceall-purpose flour, baking powder, ground cinnamon and10 Moreall-purpose flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, butter, softened, brown sugar, eggs, canned pumpkin, chopped pecans, toasted, garnishes: cranberries , walnuts, almonds, pecans, kumquats, small lady apples, cinnamon sticks, maple sauce13 ingredients
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Steamed Brussels Sprouts and Red Grapesbrussels sprouts, trimmed and halved lengthwise and5 Morebrussels sprouts, trimmed and halved lengthwise, seedless red grapes, unsalted butter, fresh lemon juice, salt, freshly ground pepper6 ingredients
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Carrot Ginger Sauce (Curtis Aikens2)carrots, ginger, peeled and chopped, soy sauce and2 Morecarrots, ginger, peeled and chopped, soy sauce, tablepoons canola oil, rice wine30 min, 5 ingredients
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Steamed Tofu With Fiery Saucefresh tofu, vegetable oil, sesame oil, light soy sauce and4 Morefresh tofu, vegetable oil, sesame oil, light soy sauce, scallion, chopped, red chili pepper, chopped, fresh cilantro, chopped, steamed jasmine rice, to serve18 min, 8 ingredients
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Steamed Chinese Dumplings & Dipping Sauceall-purpose flour, cold water, boiling water, salt and13 Moreall-purpose flour, cold water, boiling water, salt, all-purpose flour, ground pork or 1 lb ground turkey, minced scallions, shredded cabbage (amount depends on how much you wish to use), grated ginger, dry sherry, soy sauce, sesame oil, salt, soy sauce, sesame oil, minced scallion, minced garlic1 hour 30 min, 17 ingredients
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Steamed Artichokes with Lemon Saucefresh artichokes, mayonnaise, lemon juice and2 Morefresh artichokes, mayonnaise, lemon juice, seasoned salt or salt-free seasoning blend, drops hot pepper sauce10 min, 5 ingredients
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Steamed Brussels Sproutsfresh brussels sprouts, salt, pepper, water, olive oil and2 Morefresh brussels sprouts, salt, pepper, water, olive oil, grated lemon rind (about 1 lemon), fresh lemon juice22 min, 7 ingredients
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Steamed Bean Curd Skin With Ginger Saucesheet dried bean curd skin, grated ginger, grated garlic and11 Moresheet dried bean curd skin, grated ginger, grated garlic, chopped carrots, soy sauce, sesame oil, vegetable oil (mildly flavored), sugar, salt, pepper, stalks kale, blanched (hong kong kai lan), chopped spring onion, chopped coriander leaves, chopped red chili pepper23 min, 14 ingredients
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Steamed Vegetables with Ponzu Sauce (Food Network Kitchens)soy sauce, water, rice wine vinegar and14 Moresoy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), serrano chile, stemmed and sliced (with seeds), scallion (green and white), thinly sliced, cracked coriander seeds , optional, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions30 min, 17 ingredients
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