68918 steak quick marinated roasted redskin Recipes

olive oil, lemon juice, red wine vinegar, worcestershire sauce, soy sauce, dijon mustard, dried basil, dried oregano, dried thyme, beef flank steak (about 1-1/2 lb)

steaks, 1/2 inch thick (sirloin or rib eye work very well), sliced garlic cloves (thinly sliced ), salt, pepper, chopped parsley, bay leaf, crumbled, red wine, butter, olive oil, heavy cream, eggs (optional), marinated roasted red pepper (optional)

eggplant, trimmed and cut lengthwise into 1/4-inch thick slices, zucchini , cut lengthwise into 1/4-inch thick slices, red bell pepper , roasted and cut into wide strips, yellow bell pepper , roasted and cut into wide strips, fennel bulb, cut lengthwise into 1/8-inch thick slices, extra virgin olive oil , to taste, garlic cloves, sliced thin, fresh parsley, minced, black olives, diced and pitted, white wine vinegar, salt , to taste, black pepper , to taste

rump roast, vegetable oil, soy sauce, lemon juice, worcestershire sauce, prepared mustard, garlic, cut in half, ground pepper

center-cut pieces beef tenderloin, olive oil, montreal steak seasoning for steak by mccormick, whole roasted red peppers, coarsely chopped, garlic, handful flat-leaf parsley, kalamata black olives, salt and pepper

sourdough baguette (1/2 inch thick ), olive oil, garlic clove, halved, grape tomatoes, halved, balsamic vinegar, salt, divided, pepper, divided, boneless beef top loin steak (1 inch thick and 10 oz), chopped onion, olive oil, garlic clove, minced, whiskey, heavy whipping cream, crumbled blue cheese, minced fresh parsley, prepared horseradish, salt, pepper

flank steaks, red wine vinegar, soy sauce, garlic powder, red potatoes, olive oil, salt , to taste, pepper

boneless sirloin steak, steak house-style marinade, salt, coarsely ground pepper

bow tie pasta, cooked,drained and cooled, shrimp , ccoked,peeled,deveined and tails removed, frozen artichoke hearts, grape tomatoes, sliced in half, mozzarella cheese, fresh,marinated, roasted bell pepper , chopped into bite sized pieces, balsamic vinaigrette

skirt steak, salt and freshly ground black pepper, vegetable oil, flour tortillas, shredded mozzarella cheese, divided, roasted tomatillo and apple salsa, recipe follows, chunky guacamole , recipe follows, tomatillos, husked and rinsed, green apples , such as granny smith, quartered, whole cloves garlic, unpeeled, white onion, jalapeno chile, stemmed, olive oil, salt and freshly ground black pepper, ripe avocados, cut into 1/2-inch dice, ripe tomatoes, seeded and cut into 1/2-inch dice, white onion, finely chopped, fresh cilantro, chopped, serrano chile, finely minced, lemons , about 4 tbsp, kosher salt

roasted tomato and three chile salsa, mexican crema * or regular sour cream, salt, romaine lettuce, flank steak, thick onion slices, olive oil, salt, freshly ground black pepper, chopped cilantro, toasted pepitas (pumpkin seeds)

canned tomatoes, marinated roasted red peppers, onions, olive oil, feta cheese, dried basil, chili sauce

plain fat-free yogurt, kosher salt, garlic cloves, crushed, extra-virgin olive oil, fresh lemon juice, roasting chicken, fresh lemon juice, extra-virgin olive oil, kosher salt, ground allspice, black pepper, ground cinnamon, garlic cloves, crushed, ground red pepper

asparagus spears, garlic clove, minced, olive oil, divided, olive oil-flavored cooking spray, balsamic vinegar, honey, salt, black pepper, grated lemon rind, bottled roasted red bell peppers, drained and cut into thin strips

extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced

fresh green beans, frozen sweet potato fries, sweet onion, cut into wedges, vegetable cooking spray, olive oil, divided, salt, divided, pepper, divided, rib-eye steaks (about 1 1/4 lb.), garlic cloves, pressed, head romaine lettuce , torn, tomatoes, chopped, smoked almonds, coarsely chopped, bottled peppercorn ranch dressing

redskin potatoes , unpared and cut in wedges, olive oil, garlic powder, dried chopped parsley, whole kernel corn, drained, sliced pimientos, drained, butter, flour, stalks celery, chopped, onion, diced, evaporated milk , plus sufficient water to make 1qt, qt water, extra, chicken soup base or 4 chicken bouillon cubes, instant potato flakes , optional, salt & pepper, to taste

flank steaks, baby potatoes (yukon or redskin), arugula, shallot, thinly sliced, olive oil, plus more for drizzling, salt, pepper, soy sauce, balsamic vinegar, olive oil, garlic cloves, crushed and roughly chopped, brown sugar, smoked paprika, chili flakes, dried thyme, fresh lemon juice, whole grain mustard, garlic clove, minced, olive oil, salt, fresh ground pepper