32 steak glaze mustard brown Recipes

brown sugar, flour, dried mustard, cinnamon, sherry wine, cider vinegar, water

center cut ready to eat ham steak, brown sugar , packed, dry mustard, vinegar

pineapple slices, boneless fully cooked ham steaks (2 steaks), brown sugar, dijon mustard, maraschino cherries

sliced pineapple, boneless fully cooked ham steaks (about 2 lb), brown sugar, dijon mustard, maraschino cherries

pineapple juice, soy sauce, liquid honey or 1 tbsp brown sugar, prepared mustard, garlic salt or 1/4 tsp garlic powder, ham steaks or 1 large ham steak

dark brown sugar, prepared chinese-style hot mustard or dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

dark brown sugar, dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4 inch thick )

orange marmalade, spicy brown mustard, cold butter, beef top sirloin steak (1-1/4 lb), cut into four steaks, green onions, chopped

fully cooked boneless ham steak (8 oz), brown sugar, apricot preserves, ground mustard

molasses, brown sugar , firmly packed, dijon mustard, apple cider vinegar, lean cooked ham steak

molasses, brown sugar, dijon mustard, cider vinegar, ham steak

garlic cloves, grated, chili powder, kosher salt, brown sugar, ground cumin, skirt steaks , cut into pieces that will fit your grill, pomegranate juice, brown sugar, balsamic vinegar, mustard, cornstarch, kosher salt, spanish onion , sliced root to tip, red bell pepper, seeded and sliced, yellow bell pepper, seeded and sliced, flour tortillas, warmed (6-inch size), fresh salsa, avocado, sliced, monterey jack cheese, grated, cotija cheese , crumbed

bacon, butter, softened, olive oil, yellow onions, sliced thinly into rings, poblano pepper , julienne, green bell pepper , julienne, ketchup, barbecue sauce, bourbon, yellow mustard, brown sugar, grated sharp cheddar, spicy steak sauce (recommended : a1 bold and spicy steak sauce), garlic, garlic salt, cayenne pepper, flat beer, freshly ground chuck, salt, freshly ground black pepper, vegetable oil, for brushing grill, texas toast

cranberry sauce (whole-berry), orange juice, steak sauce, vegetable oil, prepared mustard, brown sugar, ham (fully cooked, about 1/2 bone-in fully cooked )

brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each

dark brown sugar, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

dark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)