37 stalk tea Recipes

stalks lemongrass , bruised, water, green tea, prepared, sugar

stalks rhubarb (cut into 3 inch pieces), tea bags, water, sugar

stalk fresh lemongrass, sugar, fresh ginger, green tea bags

stalks rhubarb, cut into 3 inch lengths, water, sugar , to taste, mint , as garnish

stalks lemongrass (about 1 cup sliced ), water, sugar, ice cubes

stalks lemongrass, water, sugar or 4 tsp honey (very optional), fresh ginger, peeled 1/4 inch slices (optional)

stalks celery, cream cheese, peanut butter, raisins (or chocolate chips may be substituted)

lemons, divided, earl grey tea bags, rosemary sprigs, divided, coarse kosher salt, golden brown sugar, fresh lemon juice, ice cubes, turkey-size oven-roasting bags, turkey ; neck, heart, and gizzard reserved for gravy, celery stalk , cut crosswise into 3-inch pieces, onion, quartered, olive oil, tea -and-lemon gravy

grapeseed or canola oil, divided, carrots, peeled and sliced into 2- by 1/2-in. sticks, red onions , sliced into half-moons, fennel bulb, stalks trimmed and bulb cored and sliced into thin strips, fresh ginger, peeled and sliced into matchsticks (a generous 1/4 cup), kosher salt, divided, pepper, divided, loose-leaf jasmine tea, qts. reduced-sodium chicken broth, bone-in, skin-on chicken breasts (2 lbs. total ), freshly ground coriander seeds, green tea soba noodles or spaghettini (about 8 oz.), mixed chopped parsley , chives, and cilantro

water, freshly grated gingerroot (no need to peel), stalk lemongrass , cut lengthwise, herbal tea (or equivalent), lemon, to taste (i squeeze a whole lemon in ), honey

sugar, water, stalk lemongrass, dry tops and tough outer leaves removed, stalk cut into small rounds (about 1/4 cup), x 2 inch knob ginger, peeled and chopped (about 2 tbsp), mild black tea bags (such as darjeeling or assam-i use decaf), ice , for serving

low-salt chicken broth, celery stalks, coarsely chopped, carrots, peeled, coarsely chopped, onion, halved, fresh rosemary sprig, neck , heart, and gizzard, reserved from 22-lb turkey, lemon, earl grey tea bag, butter, flour, whipping cream, grated lemon peel

stalks fresh rhubarb, chopped, white sugar , or to taste, water, water, black tea bags, honey, white sugar

stalks fresh lemon grass (available at asian and some supermarkets) (see note), raw sugar , honey, or other sweetener, as desired, lemon (optional)

loose jasmine tea leaves, loose oolong tea leaves, milk, heavy cream, tahitian vanilla beans , split lengthwise and scraped, honey, eggs, separated, cornstarch, sugar (1/4 cup for yolks, 1/4 cup for whites ), buttered and sugared 6 oz ramekins, milk, reduced with lemongrass to 2 cups yield, stalks chopped lemongrass, white part only, sugar, tahitian vanilla bean , split lengthwise and scraped, egg yolks, heavy cream

kobe beef, white mushrooms, chopped, portobello mushrooms, chopped, yellow onion, chopped fine, vegetable oil, for sauteing, idaho potatoes, peeled and diced, olive oil, salt and pepper, to taste, garnish: 2 sprigs thyme, dried shiitake mushrooms, dried citrus tea leaves, water, shallot, chopped, stalk lemon grass, ginger, bonito flakes, soy, sheet kelp, sherry, truffle oil (1 drop in each cup before serving)

rooibos tea bags, stalks mint, lemon, orange, ginger, honey (optional)