231059 squash soup fontina cheese crostini de laurentiis Recipes

butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt

butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt

thick) slices baguette bread, olive oil, soft fresh goat cheese, whole milk ricotta cheese, chopped fresh basil leaves, grated lemon peel, salt and pepper

flour, flour, salt, fresh ground pepper, egg, lager beer, canola oil, cayenne pepper, squash blossoms, fontina cheese, cut into 3/4-inch cubes, lemons, cut into 6 wedges each

extra virgin olive oil, zucchini , sliced lengthwise in 1/4-inch slices (about 1 1/2 lbs.), salt, pepper, cream or 1 cup evaporated milk, shredded mozzarella cheese, shredded fontina cheese, shredded romano cheese, dried bread , crumbs, butter , cut into smaller pieces

red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, dried italian herb mix or herbs de provence, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, grated smoked mozzarella, frozen peas, thawed, grated parmesan, plus 1/3 cup for topping, butter, cut into small pieces

chicken broth, orzo pasta, butter, plus more to grease the baking dish, onion, chopped, mushrooms, sliced, marsala wine, heavy cream, shredded fontina cheese (about 1 cup), diced fresh mozzarella cheese (about 1 cup), frozen peas, thawed, salt, freshly ground black pepper, bread crumbs, grated parmesan, dried thyme

chicken cutlets, pounded thin, salt and freshly ground black pepper, sage leaves, grated fontina cheese, olive oil, garlic clove, halved, white wine, whole san marzano tomatoes, red pepper flakes, salt, freshly ground black pepper, special equipment : toothpicks

butter, at room temperature, extra virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic cloves, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low sodium chicken broth, chopped fresh sage leaf, kosher salt & freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt

thick, boneless pork loin chops, olive oil, for drizzling, kosher salt and freshly ground black pepper, herbes de provence, mayonnaise, chopped fresh basil leaves, lemon zest, lemon juice, ciabatta or rustic bread, ends trimmed, cut in 1/2 horizontally, romaine lettuce leaves , halved lengthwise, fontina cheese , cut into (1/4-inch thick) slices

frozen puff pastry shells , unthawed, heavy cream, whole milk, salt, freshly ground black pepper, frozen chopped spinach, thawed and squeezed dry, grated fontina cheese, freshly grated parmesan, green onions, finely chopped

fontina cheese, cut into 1-inch cubes, olive oil, garlic cloves, minced, minced fresh thyme leave, minced fresh rosemary leaf, kosher salt, fresh ground black pepper, crusty french bread

ciabatta bread, olive oil, apricot preserves, fontina cheese, thinly sliced, roasted chicken breast, cooled and thinly sliced, prosciutto, thinly sliced, extra-virgin olive oil , to drizzle

extra-virgin olive oil, garlic, minced, onion, thinly sliced, red bell pepper, cored, seeded and thinly sliced, herbes de provence, kosher salt, freshly ground black pepper, extra-virgin olive oil, boneless rib eye steak , cut into 1/4-inch-thick slices, kosher salt, freshly ground black pepper, jarred tomato-basil sauce , such as giada de laurentiis for target, kaiser rolls, halved, arugula, sharp provolone

olive oil, pancetta, chopped, onion, chopped, rustic rye bread (sliced 3/4-inch thick and cubed 5 3/4-inch x 3 3/4-inch), reduced-sodium chicken broth, diced tomatoes with juice, fresh basil, chopped, dried oregano, crushed dried red pepper flakes, salt, fresh ground black pepper, mascarpone cheese, sour cream

olive oil, pancetta, chopped, onion, chopped, thick) slices rustic rye bread (each about 5 3/4 by 3 3/4 inches), cubed, canned low-salt chicken broth, diced tomatoes with juices, coarsely chopped fresh basil leaves, dried oregano, dried crushed red pepper flakes, salt and freshly ground black pepper, mascarpone cheese, sour cream

olive oil, thick) slices baguette, chopped fresh italian parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, lemon zest, coarsely cracked black pepper, salt, log soft fresh goat cheese, extra-virgin olive oil or meyer lemon olive oil, fresh herb sprigs, for garnish

thick) slices baguette, olive oil, chopped fresh italian parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, lemon zest, coarsely cracked black pepper, salt, log soft fresh goat cheese, extra-virgin olive oil or meyer lemon olive oil, fresh herb sprigs, for garnish