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Apricot and Chicken Bruschetta (Giada De Laurentiis) Recipe

Apricot and Chicken Bruschetta (Giada De Laurentiis) Recipe

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Apricot and Chicken Bruschetta (Giada De Laurentiis)

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Ingredients:

Serving

1/2 loaf ciabatta bread
1/4 cup olive oil
3/4 cup apricot preserves
5 oz fontina cheese, thinly sliced
6 oz roasted chicken breast, cooled and thinly sliced
3 oz (about 5 slices) prosciutto, thinly sliced
extra-virgin olive oil , to drizzle

Directions:

Preheat the oven to 350 degrees F.
Slice the bread into 10 slices, each about 1/2-inch thick. Brush the bread slices with the olive oil and arrange on a baking sheet. Bake for 10 to 15 minutes until crisp and golden. Cool to room temperature.
Spread each slice of the toasted bread with the apricot preserves then place a slice of the cheese on top. Arrange the sliced chicken on top of the cheese. Cut each piece of prosciutto in half and place on top of the chicken. Transfer the bruschetta to a serving platter. Drizzle with the extra-virgin olive oil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.35 Kcal (784 kJ)
Calories from fat	102.15 Kcal
		% Daily Value*
Total Fat	11.35g	17%
Cholesterol	23.08mg	8%
Sodium	263.6mg	11%
Potassium	64.18mg	1%
Total Carbs	16.21g	5%
Sugars	14.67g	59%
Protein	6.24g	12%
Calcium	79mg	8%

Amount Per 100 g
Calories	342.09 Kcal (1432 kJ)
Calories from fat	186.53 Kcal
		% Daily Value*
Total Fat	20.73g	17%
Cholesterol	42.14mg	8%
Sodium	481.33mg	11%
Potassium	117.2mg	1%
Total Carbs	29.6g	5%
Sugars	26.79g	59%
Protein	11.39g	12%
Calcium	144.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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