355178 squash sage cheese hazel brown sauce Recipes

butter, grated monterey jack cheese, beer, worcestershire sauce, salt, dry mustard, cayenne pepper

brown rice (cooked ), chopped parsley (or use dried ), chopped scallion (or 1 medium. onion), shredded cheddar cheese (or use vegan cheese), silken tofu, plain soymilk (or milk), ground pepper, herbs (thyme, sage, basil, rosemary), hot sauce, unbaked pie shell

carrots, halved, onion, chopped, water, garlic cloves, minced, rubbed sage, divided, turkey thighs or turkey drumsticks (2 lb total), skin removed, cornstarch, cold water, salt, pepper, browning sauce , optional

squash , winter, spaghetti, zucchini, grated, cheddar cheese, grated, pasta sauce, salt

nonstick vegetable oil spray, acorn squash, honey, reduced-sodium soy sauce, rice vinegar, minced peeled fresh ginger, garlic clove, minced

head iceberg lettuce, watercress, curly endive, head romaine, minced chives, chicken breast cooked, diced into small cubes, bacon, cooked and diced (thick good stuff!), avocado, peeled and diced, peeled tomatoes , chopped and seeded, hard cooked eggs, peeled and diced, roquefort cheese, crumbled, brown derby dressing, water, red wine vinegar, sugar, freshly squeezed lemon juice, salt, freshly ground black pepper, worcestershire sauce, dry mustard, garlic, finely minced, full-flavored olive oil, salad oil, a note from the brown derby : the water is optional, depending upon the degree of oiliness desired in the dressing., blend all ingredients together , except oils. add olive and salad oils. mix well.

eggs, green onions, stalks celery, fresh bean sprout, five-spice powder, peanut oil (for frying ), brown sauce

beef top round steak (1/2 inch thick ), salt, pepper, bacon strips, whole dill pickles , halved lengthwise, canola oil, water, onion, chopped, minced fresh parsley, beef bouillon granules , optional, all-purpose flour, cold water, browning sauce , optional

cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips

butternut squash, rind removed, cut into 1-inch cubes, milk, freshly grated parmesan cheese, plus more for sprinkling, freshly grated nutmeg, flour, salt, eggs, butter, fresh sage leaves, thinly sliced

chunked peeled butternut squash (from about a 2 1/4-lb squash), sweet onions (about 12 oz each), butter, salt, pepper (to taste), chopped fresh sage leaves ((or 2 tsp dried ), shredded gruyere cheese, fresh sage leaf (for garnish )

squash or 1 small butternut or 1 small acorn , your favorite, minute brown rice, frozen mixed vegetables, vegetable stock cube (or chicken if you prefer), water or 2 cups white wine, approximately, pepper , to taste, chinese five spice powder , to taste

yellow squash, onions, minced, bay leaves, fresh parsley, thyme leaves, butter, milk, salt, seasoning salt, ground nutmeg, worcestershire sauce, egg yolks, beaten, shredded swiss cheese, cayenne pepper, buttered bread crumb

curd cottage cheese, extra-sharp cheddar cheese, shredded at room temperature, chopped fresh sage or 2 tsp dried sage, prepared mustard

white bread, milk, egg, beaten, lean ground beef, ground pork, ground veal, onion, minced, salt, pepper, dry mustard, sage, celery salt, garlic powder, worcestershire sauce, egg white, white bread, cheddar cheese, grated, chili sauce

squash, cooked, evaporated milk, brown sugar, maple syrup, eggs, salt, nutmeg, brandy extract, uncooked 9 inch pie shell

cornstarch, rice vinegar, brown sugar, soy sauce, oyster sauce, beef broth, ginger, dried chili pepper flakes