147 squash dill Recipes
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butter or 2 tbsp margarine, garlic cloves, minced and8 Morebutter or 2 tbsp margarine, garlic cloves, minced, chopped fresh dill, green onions , cut into 1-inch pieces, yellow squash, thinly sliced, zucchini, thinly sliced, green bell pepper, thinly sliced, water, salt, pepper37 min, 10 ingredients
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sea salt, zucchini, yellow onion, grated, fresh dill and11 Moresea salt, zucchini, yellow onion, grated, fresh dill, parsley, mint, eggs, lightly beaten, paprika, salt, pepper, crumbled feta, dry, flour, canola oil (for frying ), plain thick yogurt (greek style is best), lemon , juice and zest of30 min, 15 ingredients
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lovely butternut squash soup with caramelized onions and ... and24 Morelovely butternut squash soup with caramelized onions and apples, heart-healthy recipe ), ribs of celery,chopped, carrot,peeled and chopped, olive oil, butternut squash,peeled and seeded, garlic,minced, fresh oregano,chopped, water , more maybe needed, salt and pepper to taste (if desired), curry powder (more or less to taste), onion,large dice, granny smith apple,peeled and cored large dice, non-fat yogurt (optional), fresh dill,washed (optional), green onions (optional), in a soup pot , saute the onion, celery and carrot in the oil over medium heat until the onion is golden, about 5 to 6 minutes., add the squash and garlic cooking 5 minutes, stirring., add the oregano and stock and simmer about 15 minutes or until the veggies are soft., while the soup is cooking , place a saute pan at medium-high heat with 1/2 tsp of olive oil and saute the diced onions., cut the apple into a large dice and when the onions are golden, add to the pan, toss sauteing 2 to 3 minutes., add the curry and cook 1 minute. remove from the heat, add the dill (optional) and set aside., place all of the cooked veggies (except the curried onions and apple mix) and liquid from the pot in a blender or food processor and blend until smooth. more stock may be needed to adjust consistency., return to the soup pot and add the curried onion and apple. simmer for 2 minutes. season to taste and adjust consistency. serve hot or chilled., garnish with a dollop of yogurt and a sprig of fresh dill or onion tops.40 min, 25 ingredients
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Dilled Summer Squashsliced yellow summer squash, water, chopped onion, butter and2 Moresliced yellow summer squash, water, chopped onion, butter, snipped fresh dill or 1/2 tsp dill weed, pepper20 min, 6 ingredients
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Dilled Winter Squashwinter squash, halved,seeded and cut into wedges and7 Morewinter squash, halved,seeded and cut into wedges, sliced green onions, butter, sour cream, milk, salt, pepper, snipped fresh dill25 min, 8 ingredients
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Dilled Squash And Corn Summer Saladyellow squash, ears of sweet corn, onion, garlic and2 Moreyellow squash, ears of sweet corn, onion, garlic, fresh dill, greek yogurt (note : adjust the yogurt volume based on the amount of veggies that will end up in the salad. the yogurt should lightly coat all the ingredients not drown them. the veggies will release liquid that will thin out the sauce, so restrain the urge to go heavy on the yogurt.)10 min, 6 ingredients
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Squash With Dill -tejfeles Tokfozelekyellow squash (green squash can be used but peel it ) and11 Moreyellow squash (green squash can be used but peel it ), salt, butter, onion, minced, paprika, sugar, vinegar or lemon juice, fresh or dried dill, flour, water, sour cream, bay leaf (optional)20 min, 12 ingredients
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Squash Soupbutternut squash peeled, chopped, zucchinni, summer squash and7 Morebutternut squash peeled, chopped, zucchinni, summer squash, carrot, red onion, garlic, dill weed, curry powder, salt and pepper, chicken broth10 ingredients
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Dilled Summer Soupleeks, sliced, vegetable oil and7 Moreleeks, sliced, vegetable oil, zucchini or yellow squash, sliced, chicken broth, half-and-half, sour cream, salt, chopped fresh dill, garnish: fresh dill sprigs9 ingredients
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Summer Squashdill, chopped, olive oil , to taste and1 Moredill, chopped, olive oil , to taste, summer squash, cut in 1/215 min, 3 ingredients
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Dilled Acorn Squashacorn squash, peeled and cubed, salt to taste and6 Moreacorn squash, peeled and cubed, salt to taste, green onions, sliced (including the green tops), butter or margarine, low-fat sour cream, whole milk, freshly ground black pepper, dillweed (1/4 cup fresh minced )8 ingredients
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Zucchini and Squash Tart With Cornmeal Crustcornmeal, crust, all-purpose flour, cornmeal, dried dill and16 Morecornmeal, crust, all-purpose flour, cornmeal, dried dill, salt, baking powder, butter, cut into small pieces, egg yolks, ice water, squash, filling (to follow), squash, filling, butter, sliced zucchini (about 3 medium), yellow onion, chopped, shredded swiss cheese, packaged shredded parmesan cheese, egg, lightly beaten, salt, dried dill, ground black pepper1 hour , 20 ingredients
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Summer Squash & Tomato Medleyyellow summer squash, thinly sliced, lemon juice and10 Moreyellow summer squash, thinly sliced, lemon juice, olive oil, snipped fresh dill or 1-1/2 tsp dill weed, garlic clove, minced, dijon mustard, sugar, salt, pepper, crumbled feta cheese, tomatoes, diced, chopped sweet onion20 min, 12 ingredients
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