23 squash blossom and butter Recipes

  • Squash Blossom, Avocado, and Butter Lettuce Salad
    lemon juice, extra-virgin olive oil, dijon mustard and
    6 More
    lemon juice, extra-virgin olive oil, dijon mustard, kosher salt, pepper, butter lettuce head , torn into large pieces, squash blossoms, stems removed, divided, roasted , unsalted sunflower seeds, avocado, peeled and sliced
    10 min, 9 ingredients
  • Squash Blossom Crepes (Crepas de Flor de Calabaza)
    eggs, skim milk, salt, melted butter, all-purpose flour and
    12 More
    eggs, skim milk, salt, melted butter, all-purpose flour, butter, garlic, minced, onion, finely diced, chicken broth, zucchini blossoms, rinsed and chopped, tomato, seeded and diced, ground nutmeg , or to taste (optional), chopped fresh epazote leaves (optional), creme fraiche, salt and black pepper to taste, half-and-half cream, grated manchego cheese
    1 hour 30 min, 17 ingredients
  • Simple Fried Squash Blossoms
    freshly picked male squash blossoms, flour for dredging and
    3 More
    freshly picked male squash blossoms, flour for dredging, beaten eggs for dipping, salt and pepper, e.v.o.o . and 2 tbsp butter, melted in a 10 to 12 skillet over medium heat
    8 min, 5 ingredients
  • Crema Di Fiori Di Zucca E Zafferano
    squash blossoms, red onion, whole milk, saffron thread and
    3 More
    squash blossoms, red onion, whole milk, saffron thread, butter, flour, salt
    45 min, 7 ingredients
  • Stuffed Squash Blossoms Stuffed Squash Blossoms
    squash blossoms and
    2 More
    squash blossoms, tangy chevre (goat) or blue, a velvety fontina or cheddar, or cream cheese with a dab of grated parmesan, butter
    3 ingredients
  • Golden Squash Blossom Crema: Crema de Flores de Calabaza Golden Squash Blossom Crema: Crema de Flores de Calabaza
    butter, white onion, chopped into 1/4-inch dice and
    10 More
    butter, white onion, chopped into 1/4-inch dice, good chicken broth, boiling potato (like the red-skin ones), peeled and roughly chopped, squash blossoms (these are the male blossoms with no squash attached), fresh poblano chiles, milk, zucchini, cut into 1/4-inch cubes, ear of corn, husked , kernels cut from the cob, queso fresca , creme fraiche, or sour cream loosened with some milk or cream, salt , about 1 1/2 tsp, depending on the iness of the broth, a little chopped epazote or parsley, for garnish
    1 hour 35 min, 12 ingredients
  • Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil
    butter, divided and
    4 More
    butter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms
    5 ingredients
  • Tempura Squash Blossom and Crab Packages with Hoisin Butter Sauce (Emeril Lagasse) Tempura Squash Blossom and Crab Packages with Hoisin Butter Sauce (Emeril Lagasse)
    prepared hoisin sauce, rice wine vinegar and
    25 More
    prepared hoisin sauce, rice wine vinegar, cold unsalted butter, cut into tbsp, baby squash with blossoms attached, cream cheese, softened, grated pepper jack, chopped green onions ( scallions), chopped red bell pepper, chopped fresh cilantro, minced garlic, fresh lemon juice, salt, ground white pepper, back fin crabmeat, drained, cornstarch, essence, plus more for dusting, recipe follows, very cold soda water, ice cubes, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 27 ingredients
  • Sopa De Flor De Calabaza -- Mexican Squash Blossom Soup Sopa De Flor De Calabaza -- Mexican Squash Blossom Soup
    white onion, peeled and minced and
    10 More
    white onion, peeled and minced, garlic clove, peeled and minced, butter, ears corn , kernels cut off, poblano chiles , roasted, peeled, seeded, and cut in strips, zucchini, coarsely chopped, mushrooms, sliced, squash blossoms, stems and sepals removed, blossoms coarsely chopped, chicken broth, corn tortillas, cut in small squares and fried until crispy in a little vegetable oil (feel free to substitute store-bought corn chips, if you wish), creme fraiche or sour cream
    30 min, 11 ingredients
  • Beer Battered Squash Blossoms With Goat Cheese and Garlic Beer Battered Squash Blossoms With Goat Cheese and Garlic
    head roasted garlic, mashed, olive oil and
    10 More
    head roasted garlic, mashed, olive oil, goat cheese (chevre), fresh thyme leave, chopped, salt and pepper, to taste, bottled dark beer (341 ml bottle), egg, lightly beaten, all-purpose flour, plus extra, melted butter, salt and pepper, zucchini or 16 other squash blossoms, pistils removed if desired, vegetable oil, for deep-frying
    30 min, 12 ingredients
  • Huitlacoche and Goat Cheese Crisp With Zucchini Blossom Sauce Huitlacoche and Goat Cheese Crisp With Zucchini Blossom Sauce
    corn oil, onion, peeled and sliced and
    14 More
    corn oil, onion, peeled and sliced, garlic, peeled and minced, serrano chili, seeded and minced, epazote, chopped, canned huitlacoche, drained, whipping cream, goat cheese, crumbled, sheets phyllo dough (available frozen), butter, melted, butter, minced garlic, fresh squash blossoms or 1/2 cup canned squash blossoms, chicken stock, heavy cream, salt and pepper
    50 min, 16 ingredients
  • Soufflé of Huitlacoche - Corn Truffle and Squash Blossom Soufflé of Huitlacoche - Corn Truffle and Squash Blossom
    pumpkin, blossoms stems and stringy sepals removed or 1/2... and
    17 More
    pumpkin, blossoms stems and stringy sepals removed or 1/2 lb squash blossoms, stems and stringy sepals removed, huitlacoche, safflower oil, onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, poblano peppers (roasted, peeled and minced), epazote, stems removed and minced, salt, butter, flour, milk, salt, cayenne, nutmeg, egg yolks, creme fraiche, swiss cheese, grated, egg whites
    31 min, 18 ingredients
  • Zucchini Blossom Quesadilla Zucchini Blossom Quesadilla
    unsalted butter, diced red onion and
    6 More
    unsalted butter, diced red onion, jalapeno chiles, stemmed, seeded and finely diced 1 lb zucchini or other squash blossoms, roughly chopped, salt, freshly ground black pepper 1/2 cups grated manchego or monterey jack cheese, grated panela cheese, anejo , parmesan or romano cheese, flour tortillas , or large corn tortillas
    8 ingredients
  • Butternut Squash Puree Butternut Squash Puree
    butternut squash (about 1 lb each) and
    5 More
    butternut squash (about 1 lb each), softened butter, divided, salt and pepper, to taste, orange , zested, orange blossom honey, ground cinnamon
    1 hour , 6 ingredients
  • Autumn Quinoa & Butter Beans Autumn Quinoa & Butter Beans
    quinoa, margarine, chopped onion, minced fresh ginger and
    10 More
    quinoa, margarine, chopped onion, minced fresh ginger, orange blossom water, honey, salt, ground coriander, ground cardamom, ground nutmeg, diced sweet potato (1/2-inch pieces), diced butternut squash (1/2-inch pieces), canned butter beans (drained and rinsed ), chopped cranberries
    30 min, 14 ingredients
  • Tortelli di Fiore di Zucca (Squash Blossom Tortelli) (Mario Batali) Tortelli di Fiore di Zucca (Squash Blossom Tortelli) (Mario Batali)
    zucchini flowers, thinly sliced, mascarpone, egg, beaten and
    9 More
    zucchini flowers, thinly sliced, mascarpone, egg, beaten, freshly-grated parmigiano-reggiano, plus more for grating over, salt, generous grating nutmeg, recipe basic pasta dough , recipe follows, butter, sage leaves, flour, eggs, extra-virgin olive oil
    12 ingredients
  • Succotash Succotash
    butter, onion, diced, green pepper, diced and
    8 More
    butter, onion, diced, green pepper, diced, whole-kernel corn, cut green beans or 1 lima beans, red beans, water or chicken broth, zuchinni squash, cubed, yellow squash, cubed, salt and pepper, squash blossoms (optional)
    1 hour 10 min, 11 ingredients
  • Omelet of Zucchini Flowers Omelet of Zucchini Flowers
    squash blossoms, washed and patted dry, eggs, water and
    4 More
    squash blossoms, washed and patted dry, eggs, water, salt and pepper, butter, fresh goat cheese or 1 cup ricotta cheese, fresh herb (to garnish )
    20 min, 7 ingredients




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