13 squash baby food Recipes

  • Squash Apple Puree (Baby Food)
    acorn squash or 1 cup butternut squash and
    2 More
    acorn squash or 1 cup butternut squash, peeled red apple (not tart), yogurt or 1/3 cup breast milk or 1/3 cup soymilk
    55 min, 3 ingredients
  • Fresh Baby Food - Veggies
    vegetables (potatoes, carrots, yellow squash, green beans... and
    1 More
    vegetables (potatoes, carrots, yellow squash, green beans, or peas. should be fresh or frozen and cooked without), water (or breastmilk or baby formula, to reach desired consistancy)
    5 min, 2 ingredients
  • Toddler Muffins
    butter, softened, brown sugar , or to taste and
    9 More
    butter, softened, brown sugar , or to taste, bananas, mashed, baby food squash, carrots, grated, eggs, beaten, all-purpose flour, oat bran, baking soda, pumpkin pie spice, salt
    30 min, 11 ingredients
  • Brayden's Soup for Babies Brayden's Soup for Babies
    squash baby food, sweet potato baby food and
    3 More
    squash baby food, sweet potato baby food, chicken stock or 1/4 cup vegetable stock, brown sugar, prepared infant formula
    15 min, 5 ingredients
  • Harvest Tea Loaf Harvest Tea Loaf
    sugar, shortening, eggs, squash baby food and
    8 More
    sugar, shortening, eggs, squash baby food, all-purpose flour, baking powder, baking soda, salt, cinnamon, nuts, chopped, dates, chopped
    1 hour 30 min, 12 ingredients
  • Squash and Spinach Lasagna (Food Network Kitchens) Squash and Spinach Lasagna (Food Network Kitchens)
    no-boil lasagna noodles, extra-virgin olive oil and
    10 More
    no-boil lasagna noodles, extra-virgin olive oil, garlic, finely chopped, onion, finely chopped, kosher salt and freshly ground black pepper, lowfat (1-percent ) milk, cornstarch, two 5-oz packages baby spinach, fresh flat-leaf parsley leaves, finely chopped, plus more, for garnish, freshly grated nutmeg, butternut squash (about 2 1/2 lb), peeled, seeded , halved lengthwise and cut into 1/4-inch-thick half-moons, shredded part-skim mozzarella
    1 hour 30 min, 12 ingredients
  • Tofu-Stuffed Acorn Squash (Food Network Kitchens) Tofu-Stuffed Acorn Squash (Food Network Kitchens)
    acorn squash, halved, stemmed and seeded and
    11 More
    acorn squash, halved, stemmed and seeded, chopped fresh dill, kosher salt and freshly ground pepper, extra-virgin olive oil, red onion , cut into 1/2-inch pieces, garlic, minced, firm tofu, drained and coarsely crumbled, tomatoes, halved, baby spinach (about 8 cups), shredded parmesan cheese, fresh lemon juice, whole-wheat pitas, toasted and torn into 1-inch pieces
    35 min, 12 ingredients
  • Quick Healthy Macaroni and Cheese Quick Healthy Macaroni and Cheese
    boiling water, macaroni and cheese mix and
    3 More
    boiling water, macaroni and cheese mix, butter or 4 tbsp margarine, squash puree (baby food ), milk
    15 min, 5 ingredients
  • Shaved Summer Vegetable Salad (Food Network Kitchens) Shaved Summer Vegetable Salad (Food Network Kitchens)
    chopped shallot, dijon mustard, honey, champagne vinegar and
    8 More
    chopped shallot, dijon mustard, honey, champagne vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, zucchini , cut into 2-inch segments, yellow squash , cut into 2-inch segments, baby golden beets, peeled, white mushrooms, chopped fresh chives , chervil and/or tarragon, kosher salt and freshly ground pepper
    15 min, 12 ingredients
  • Pepper-Jack Chicken With Succotash (Food Network Kitchens) Pepper-Jack Chicken With Succotash (Food Network Kitchens)
    pepper-jack cheese, shredded and
    11 More
    pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime
    40 min, 12 ingredients
  • Make-it-don't-buy-it Frozen Vegetarian Burritos (Food Network Kitchens) Make-it-don't-buy-it Frozen Vegetarian Burritos (Food Network Kitchens)
    brown rice, olive oil, onion, chopped, tomato paste and
    11 More
    brown rice, olive oil, onion, chopped, tomato paste, chile powder, ground cumin, black beans, drained and rinsed, frozen butternut squash chunks (not thawed ), kosher salt, baby spinach (about 8 loose cups), six 10-inch whole wheat flour tortillas or wraps, reduced-fat shredded cheddar, hot sauce, nonstick cooking spray, for spraying burritos (if reheating in the oven), suggestions : reduced-fat sour cream, salsa and guacamole, optional
    1 hour 15 min, 15 ingredients




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