Directions:
- Cream shortening and surgar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add squash.
- Sift together flour, baking powder, soda, salt and spices.
- Reserve 1/4 cup flour mixture and work it into the dates and nuts.
- Add flour mixture to squash mixture.
- Stir dates and nuts into batter.
- Turn batter into greased 9 x 5 x 3-1/2 inch pan.
- Bake at 350°F about 1 hour or until done.
- Makes 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2746.68 Kcal (11500 kJ) | ||
| Calories from fat | 1431.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.09g | 245% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 3138.54mg | 131% | |
| Potassium | 1658.85mg | 35% | |
| Total Carbs | 303.79g | 101% | |
| Sugars | 142.46g | 570% | |
| Dietary Fiber | 14.81g | 59% | |
| Protein | 42.1g | 84% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 9.1mg | 50% | |
| Calcium | 267.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 419.45 Kcal (1756 kJ) | ||
| Calories from fat | 218.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 245% | |
|---|---|---|---|
| Cholesterol | 49.99mg | 109% | |
| Sodium | 479.29mg | 131% | |
| Potassium | 253.33mg | 35% | |
| Total Carbs | 46.39g | 101% | |
| Sugars | 21.75g | 570% | |
| Dietary Fiber | 2.26g | 59% | |
| Protein | 6.43g | 84% | |
| Vitamin C | 1.6mg | 17% | |
| Iron | 1.4mg | 50% | |
| Calcium | 40.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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