15 spring hash Recipes
Browse:
- spring
- hash
- brown quiche with asparagus and goat cheese
- with asparagus
- and goat cheese
- with eggs sunny side
- leek with polenta and goat cheese
- asparagus and bacon
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simply potatoes shredded hash browns, butter, melted and9 Moresimply potatoes shredded hash browns, butter, melted, salt, divided, fresh ground pepper, divided, fresh spinach, chopped, sun-dried tomato packed in oil, diced, asparagus spears, trimmed and cut into 1-inch lengths, green onions, thinly sliced with a some of the green part, goat cheese, crumbled, eggs, half-and-half21 min, 11 ingredients
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mild pork sausage, hot pork sausage, frozen hash browns and7 Moremild pork sausage, hot pork sausage, frozen hash browns, salt, pepper, shredded cheddar cheese, eggs, milk, spring onions, finely chopped (i added this to the recipe ), chopped chili peppers (also added by me)1 hour 10 min, 10 ingredients
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butternut pumpkin, peeled , deseeded and coarsely grated and9 Morebutternut pumpkin, peeled , deseeded and coarsely grated, cottage cheese, eggs, lightly beaten, brown onion, coarsely grated, spring onions or 4 green shallots, trimmed and finely chopped, whole wheat flour (known as wholemeal plain flour in australia), salt & pepper, to taste, olive oil flavored cooking spray, baby spinach leaves, low-fat ricotta, fresh45 min, 10 ingredients
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olive oil, leeks, trimmed, halved, and chopped (6 cups) and7 Moreolive oil, leeks, trimmed, halved, and chopped (6 cups), yellow bell pepper, thinly sliced (1 cup), minced fresh thyme, divided, red pepper flakes, low sodium vegetable broth, garlic cloves, minced (1 tbsp.), prepared polenta , cut into 12 slices, crumbled aged chevre cheese (1/2 cup)30 min, 9 ingredients
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Tuna, Onion & Corn Hashpotatoes, cut into chunks, spring onions, chopped, tuna and4 Morepotatoes, cut into chunks, spring onions, chopped, tuna, corn kernels, vegetable oil, tomatoes, sliced, cheddar cheese, grated25 min, 7 ingredients
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Make Ahead Spring Brunch Bakebutter, leeks, sliced and8 Morebutter, leeks, sliced, fresh asparagus spears, trimmed, broken into 1 inch pieces, frozen southern style hash brown potatoes, roasted red pepper , strips from jar, salt, dried dill weed, eggs, half-and-half, parmesan cheese, finely shredded1 hour 25 min, 10 ingredients
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Sweet Potato Hash With Black Bean Salsadried black beans , soaked overnight, garlic cloves and8 Moredried black beans , soaked overnight, garlic cloves, red chilies, halved and deseeded, olive oil, sweet potatoes , chunked, red onion, cut into wedges, red pepper , deseeded and diced, yellow pepper , deseeded and diced, tomatoes, chopped, spring onions, sliced1 hour 5 min, 10 ingredients
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Root Vegetable Hash with Horseradish Cream (Food Network Kitchens)prepared horseradish, sour cream, kosher salt and10 Moreprepared horseradish, sour cream, kosher salt, freshly ground pepper, butter, diced, onion, sliced thinly, 1 cup (4 oz), springs fresh rosemary, garlic cloves, minced, yukon gold or other waxy potatoes, skin on, carrot (2 to 3 oz), beet, peeled (4 oz), kosher salt, freshly ground black pepper45 min, 13 ingredients
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Spring Asparagus and Bacon Hashbacon or 1/4 lb pancetta, cut into 1/4-inch dice and7 Morebacon or 1/4 lb pancetta, cut into 1/4-inch dice, fingerling potato, peeled and cut into 1/2-inch dice, yellow onion, diced, asparagus, ends trimmed and cut into 1-inch segments, salt, fresh ground black pepper, butter, eggs45 min, 8 ingredients
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Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine)fresh spinach, soaked and washed well and26 Morefresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper2 hour 30 min, 27 ingredients
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