15 spring hash Recipes

  • Spring Hash Brown Quiche With Asparagus and Goat Cheese
    simply potatoes shredded hash browns, butter, melted and
    9 More
    simply potatoes shredded hash browns, butter, melted, salt, divided, fresh ground pepper, divided, fresh spinach, chopped, sun-dried tomato packed in oil, diced, asparagus spears, trimmed and cut into 1-inch lengths, green onions, thinly sliced with a some of the green part, goat cheese, crumbled, eggs, half-and-half
    21 min, 11 ingredients
  • Spring Vegetable Frittata
    carrots, shredded, asparagus, trimmed, olive oil and
    5 More
    carrots, shredded, asparagus, trimmed, olive oil, frozen country-style hash brown potatoes, salt, eggs, beaten with a fork, smoked gouda or mozzarella cheese, shredded, scallions, sliced
    34 min, 8 ingredients
  • Spring Hash with Eggs Sunny-Side Up
    russet potatoes, peeled and grated and
    6 More
    russet potatoes, peeled and grated, zucchini, unpeeled and grated, chopped fresh dill, olive oil, kosher salt, black pepper, eggs , cooked sunny-side up
    15 min, 7 ingredients
  • Sausage Hash Brown Casserole
    mild pork sausage, hot pork sausage, frozen hash browns and
    7 More
    mild pork sausage, hot pork sausage, frozen hash browns, salt, pepper, shredded cheddar cheese, eggs, milk, spring onions, finely chopped (i added this to the recipe ), chopped chili peppers (also added by me)
    1 hour 10 min, 10 ingredients
  • Asparagus and Potato Hash
    potatoes, asparagus, trimmed, spring onions, chopped and
    2 More
    potatoes, asparagus, trimmed, spring onions, chopped, olive oil, whole grain mustard
    5 ingredients
  • Pumpkin Hash Browns / Vegetarian Pumpkin Burgers
    butternut pumpkin, peeled , deseeded and coarsely grated and
    9 More
    butternut pumpkin, peeled , deseeded and coarsely grated, cottage cheese, eggs, lightly beaten, brown onion, coarsely grated, spring onions or 4 green shallots, trimmed and finely chopped, whole wheat flour (known as wholemeal plain flour in australia), salt & pepper, to taste, olive oil flavored cooking spray, baby spinach leaves, low-fat ricotta, fresh
    45 min, 10 ingredients
  • Spring Leek Hash With Polenta and Goat Cheese
    olive oil, leeks, trimmed, halved, and chopped (6 cups) and
    7 More
    olive oil, leeks, trimmed, halved, and chopped (6 cups), yellow bell pepper, thinly sliced (1 cup), minced fresh thyme, divided, red pepper flakes, low sodium vegetable broth, garlic cloves, minced (1 tbsp.), prepared polenta , cut into 12 slices, crumbled aged chevre cheese (1/2 cup)
    30 min, 9 ingredients
  • Tuna, Onion & Corn Hash Tuna, Onion & Corn Hash
    potatoes, cut into chunks, spring onions, chopped, tuna and
    4 More
    potatoes, cut into chunks, spring onions, chopped, tuna, corn kernels, vegetable oil, tomatoes, sliced, cheddar cheese, grated
    25 min, 7 ingredients
  • Make Ahead Spring Brunch Bake Make Ahead Spring Brunch Bake
    butter, leeks, sliced and
    8 More
    butter, leeks, sliced, fresh asparagus spears, trimmed, broken into 1 inch pieces, frozen southern style hash brown potatoes, roasted red pepper , strips from jar, salt, dried dill weed, eggs, half-and-half, parmesan cheese, finely shredded
    1 hour 25 min, 10 ingredients
  • Sweet Potato Hash With Black Bean Salsa Sweet Potato Hash With Black Bean Salsa
    dried black beans , soaked overnight, garlic cloves and
    8 More
    dried black beans , soaked overnight, garlic cloves, red chilies, halved and deseeded, olive oil, sweet potatoes , chunked, red onion, cut into wedges, red pepper , deseeded and diced, yellow pepper , deseeded and diced, tomatoes, chopped, spring onions, sliced
    1 hour 5 min, 10 ingredients
  • Root Vegetable Hash with Horseradish Cream (Food Network Kitchens) Root Vegetable Hash with Horseradish Cream (Food Network Kitchens)
    prepared horseradish, sour cream, kosher salt and
    10 More
    prepared horseradish, sour cream, kosher salt, freshly ground pepper, butter, diced, onion, sliced thinly, 1 cup (4 oz), springs fresh rosemary, garlic cloves, minced, yukon gold or other waxy potatoes, skin on, carrot (2 to 3 oz), beet, peeled (4 oz), kosher salt, freshly ground black pepper
    45 min, 13 ingredients
  • Spring Asparagus and Bacon Hash Spring Asparagus and Bacon Hash
    bacon or 1/4 lb pancetta, cut into 1/4-inch dice and
    7 More
    bacon or 1/4 lb pancetta, cut into 1/4-inch dice, fingerling potato, peeled and cut into 1/2-inch dice, yellow onion, diced, asparagus, ends trimmed and cut into 1-inch segments, salt, fresh ground black pepper, butter, eggs
    45 min, 8 ingredients
  • Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine) Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine)
    fresh spinach, soaked and washed well and
    26 More
    fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper
    2 hour 30 min, 27 ingredients




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