96 spread ginger Recipes

butter, softened, sugar, molasses, egg, king arthur unbleached all-purpose flour, ground ginger, salt, baking soda, ground cinnamon, milk, ricotta cheese, chopped dried apricots, sugar, grated orange peel

cream cheese, room temperature, butter, room temperature, walnuts, toasted, raisins or 1/3 cup dried cranberries, honey, crystallized ginger, diced (crystallized ginger , ginger syrup & ginger sugar)

orange marmalade, crushed pineapple, drained, ground ginger

peach spread, water, grated peeled fresh ginger, dark brown sugar, whole grain dijon mustard, less-sodium lean ham

cream cheese, mango chutney (jaipur), onion, chopped, curry powder, unsalted mixed nuts, ginger paste (jaipur), cinnamon, cardamom

reduced-sodium soy sauce, sugar, chopped crystallized ginger, sliced green onion, crushed red pepper flakes, garlic clove, minced, cold cream cheese, cut into 36 cubes, sesame seeds, rice crackers

nonfat plain yogurt, fresh ginger, finely grated, fruit spread, all natural (i use st. dalfour four fruits), lemon juice

extra firm tofu, soy sauce, peanut butter, lemon juice, minced fresh ginger, garlic, water

muffins, flour, brown sugar, baking powder, powdered ginger, chopped crystalized ginger, salt, chopped fresh peeled pear, whole bran cereal, skim milk, beaten egg or egg substitute equivelent, oil, chopped almonds, recipe ginger spread, cream cheese room temp, butter, softened, powder sugar, crystalized ginger, fine chopped, powdered ginger, salt

all-purpose flour, all-purpose flour (about 2 1/4 cups), baking powder, baking soda, ground ginger, ground cinnamon, salt, ground allspice, low-fat buttermilk, apple butter, maple syrup, butter, softened, sugar, minced peeled fresh ginger, eggs, spread, butter, softened, maple syrup, apple butter

raisin cream cheese spread, cream cheese; room temp ., raisins or currants, ginger, salt, chutney; chopped, sherry; medium dry

garlic wine vinegar (or vinegar with garlic added), chicken , spread, mayonnaise, pecans, chopped , can use walnuts, soy sauce, chives, sour cream, ginger , to taste, salt , to taste, minced onion , to taste

apricot spread (such as polaner all fruit), orange juice, rice wine vinegar, grated peeled fresh ginger, salt, freshly ground black pepper, pork tenderloin, trimmed, sliced green onions (about 2)

fresh halibut, sour cream, prepared mustard, ground ginger, dried herbs, paprika, salt, pepper

egg yolks, dark brown sugar, heavy cream, kosher salt, heavy cream, granulated sugar, jarred ginger spread, kosher salt

cream cheese, softened, sour cream, brown sugar, grated lemon peel, ground ginger, crushed pineapple. (well drained ), apricot preserves .........or you can use peach preserves, assorted crackers and fresh fruit slices or chunks

smart balance light butter spread (can substitute with a combination of pureed prunes and apple sauce), brown sugar, splenda granular, sugar substitute (1 cup splenda = 1 cup sugar), egg, water, wheat flour, vanilla, salt, baking soda, cinnamon, nutmeg, ginger, oats, dried cherries

sour cream, mayonnaise, prepared wasabi, grated lemon rind, dried ground ginger, toasted sesame seeds