8419 spleek leek gratin Recipes

low sodium chicken broth or 2 cups vegetable broth, garlic cloves, shaved into thin chips, fresh thyme, sea salt, fresh ground black pepper, yukon gold potatoes, leeks, fresh thyme, cooking spray (i like the olive oil variety for this dish )

unsalted butter, leeks, white and light green portions, rinsed well, cut into 1/4-inch rings, kosher salt, minced fresh thyme, freshly grated nutmeg, fresh ground pepper, heavy cream, gruyere cheese, grated, parmigiano-reggiano cheese, grated, russet potatoes, peeled , cut into 1/4-inch slices, minced fresh chives

butter, leeks, sliced, garlic cloves, minced, chopped fresh rosemary, sea salt, cracked black pepper, yukon gold potatoes, very thinly sliced, heavy cream, whole milk, shredded gruyere cheese, grated parmesan cheese, garnish: fresh rosemary leaves

butter, leeks, thinly sliced, garlic cloves, minced, all-purpose flour, milk, kosher salt, freshly ground pepper, ground nutmeg, dried thyme, shredded italian cheese blend, baking potatoes, peeled and thinly sliced

leeks, chopped and cleaned very well, potatoes, peeled, white sauce ( (cheesy or not) medium sauce or your own recipe), grated cheese, salt and pepper, to taste, breadcrumbs

cubed peeled butternut squash (1/2-inch cubes ), olive oil, sliced leeks, cubed peeled braeburn apples (1/2-inch cubes ), brown sugar, salt, ground nutmeg, fresh coarse ground black pepper, apple cider or 1/2 cup apple juice, white bread, pine nuts, toasted, butter, melted

butternut squash (peeled and cubed into about 1/2-inch pieces), butter (can use oil), leeks, thinly sliced, granny smith apples, peeled and cubed, brown sugar, salt, nutmeg, black pepper, apple juice (or use apple cider), soft breadcrumbs, melted butter, toasted pine nuts (coarsley chopped or leave whole)

garlic clove, cut in half, extra virgin olive oil, leek, white and light green parts only , cut in half lengthwise, sliced and rinsed of sand, salt & freshly ground black pepper, cumin seed (lightly toasted and crushed in a mortar and pestle or a spice mill), russet potatoes or 2 lbs yukon gold potatoes, peeled if using russets, scrubbed if using yukon golds, and sliced 1/4 inch thick, gruyere cheese, grated (3/4 cup, tightly packed), low-fat milk

leeks, about 3 lb, trimmed and cleaned, low-fat milk, gruyere or 1/2 cup swiss cheese, grated, garlic clove, minced, ground nutmeg, ground red pepper, bay leaf, all-purpose flour, dry white wine, butter, dried thyme, vegetable oil cooking spray or oil, parmesan cheese, grated

butter, divided, horseradish, dijon mustard, fresh breadcrumbs (french bread is good), roquefort cheese, crumbled, fresh baby spinach leaves, leeks , cut in half lengthwise the thinly sliced across (about 3 cups), heavy whipping cream

unsalted butter, leeks, finely sliced, shallots, chopped, thyme, white wine, heavy cream, cheddar cheese, grated, salt and pepper

reduced-fat milk, sliced leek (about 2 large), salt, freshly ground black pepper, baking potato, peeled and cut into 1/4-inch-thick slices, thyme sprigs, bay leaf, garlic clove, minced, shredded gruyere cheese

reduced-fat milk, sliced leek (about 2 large), salt, freshly ground black pepper, baking potato, peeled and cut into 1/4-inch-thick slices, thyme sprigs, bay leaf, garlic clove, minced, shredded gruyere cheese

salt cod fish, garlic cloves, bay leaves, leeks, finely chopped, butter, olive oil, cayenne pepper, salt and black pepper, to taste, gruyere cheese, grated, butter, all-purpose flour, whole milk, cured black olives (to garnish )

leeks, washed and sliced, salt and pepper, broccoli florets, margarine, fresh whole wheat breadcrumbs, plain low-fat yogurt, cheddar cheese, paprika, to garnish

leeks, white part only , halved lengthwise and cut into 6-inch pieces, boiling salt water, heavy cream, cheddar cheese, shredded, salt, pepper, seasoned bread crumbs

butternut squash , halved lengthwise and seeded, butter, leeks, finely chopped, sugar, salt, pepper, nutmeg, eggs, egg yolk, parmesan cheese, grated (1/2 oz)