Creamed Leek Gratin Recipe

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Ingredients:

Serving

Directions:

Melt the butter in a pan and gently fry the leeks, shallots and thyme for 5-10 minutes until softened. Pour in the white wine and leave to bubble away for 5 minutes.
Add the cream, season and simmer gently for 5-6 minutes. Transfer to an ovenproof dish and leave to cool.
Preheat the oven to 350°F
Cover the dish with the grated cheese and bake in the oven for 20-30 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.68 Kcal (1451 kJ)
Calories from fat	190.65 Kcal
		% Daily Value*
Total Fat	21.18g	33%
Cholesterol	68.74mg	23%
Sodium	217.85mg	9%
Potassium	506.33mg	11%
Total Carbs	26.38g	9%
Sugars	11.08g	44%
Dietary Fiber	4.19g	17%
Protein	12.15g	24%
Vitamin C	14.3mg	24%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	299.4mg	30%

Amount Per 100 g
Calories	151.81 Kcal (636 kJ)
Calories from fat	83.48 Kcal
		% Daily Value*
Total Fat	9.28g	33%
Cholesterol	30.1mg	23%
Sodium	95.39mg	9%
Potassium	221.72mg	11%
Total Carbs	11.55g	9%
Sugars	4.85g	44%
Dietary Fiber	1.83g	17%
Protein	5.32g	24%
Vitamin C	6.3mg	24%
Iron	1mg	13%
Calcium	131.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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