52965 spinach grilled ham rachael Recipes

boneless skinless chicken breasts , tenderized (butterfly breasts from alwans, they will tenderize for you), salt & pepper, to taste, reduced-fat cream cheese, feta cheese, baby spinach leaves, ham , thin

ham slices (3/4 inches thick ), apricot preserves, orange juice, lemon juice, ground ginger

ham, sliced - 1 1/2-inch thick (2 steaks), butter, melted, fruit preserves (any kind , i used sugar free smuckers seedless blackberry), dry mustard, lemon juice

deli style ham (the long ones work well ), swiss cheese, bread, onion, chopped, butter or 1 tbsp oil, lettuce leaf, tomatoes, pickles, mayonnaise, mustard, salt and pepper

eggs, egg yolk, feta, cheese , colby jack, whole milk, ham, baby spinach

crusty bread, 1-inch-thick, boneless ham steak, peaches, halved, extra-virgin olive oil, salt and pepper, avocado, buttermilk, fresh lemon juice, baby spinach, crumbled goat cheese

butter, for grilling, pumpernickel bread, havarti with caraway, thinly sliced, vine-ripe tomato, thinly sliced, blades fresh chives (snipped or chopped ), whole wheat bread, sharp cheddar cheese, thinly sliced, baked ham, mcintosh apple, thinly sliced, crusty white bread, gruyere, thinly sliced, baby spinach leaves , from bulk bin of produce department, water-packed artichoke hearts, drained and sliced (reserve the remainder of a small can for a salad topper later in the week), salt and pepper

pillsbury refrigerated croissants, philadelphia cream cheese, italian spices, garlic powder, fresh spinach leaves, ham slices (thin)

ham steak, 1/2 inch thick (1 lb), dijon mustard, honey, apricot preserves

ham steaks , precooked slices, 3/4-inch thick, beer, dry mustard, orange marmalade, brown sugar

spinach, grilled chicken, black olive, onion, chickpeas, kraft light done right! ranch dressing

spinach fettuccini pasta, salt, prosciutto (italian ham), butter (tablespoons are marked on the wrapper), cut into small pieces, cream, grated nutmeg , eyeball it, black pepper, grated parmigiano-reggiano or romano, plus even more to pass at table, frozen peas

whole-wheat or walnut-wheat bread (about 10 oz. total), dijon mustard, swiss cheese, thinly sliced, good-quality deli ham (about 4 oz. total), sliced, baby spinach leaves (about 1 oz. total), rinsed, olive oil

butter, all-purpose flour, whole milk, lager (about 3/4 cup), sriracha, shredded monterey jack, kosher salt and freshly ground black pepper, peanut oil, russet potatoes (about 1 1/2 lb), garlic salt, texas toast, buttered and griddled until golden, thick slices virginia-style ham steaks (about 1 lb), grilled or your favorite ham, chopped fresh parsley

spinach, washed, dried, stems removed, grape or cherry tomatoes, halved, lemons , zested, orzo, cooked to al dente, extra-virgin olive oil , 1 turn of the bowl, basil leaves , torn or thinly sliced, salt and pepper

part skim ricotta, nutmeg, freshly grated or a few pinches ground, a few grinds black pepper, a couple of handfuls ) grated parmigiano, plus extra, for sprinkling, frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic, finely chopped, tubes refrigerated pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato sauce , marinara or pizza sauce, for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped

salt, spinach fettuccine, carrots, peeled, zucchini, extra-virgin olive oil, butter, shallots, thinly sliced, garlic, finely chopped, frozen green peas, dry white wine, vegetable or chicken stock, freshly ground black pepper, grated parmigiano-reggiano , plus some to pass at table, chopped flat-leaf parsley , a generous handful