Ingredients:
- 2 russet potatoes (about 1 1/2 lb)
- 4 thick slices virginia-style ham steaks (about 1 lb), grilled or your favorite ham
Directions:
- For the beerbit sauce: Melt the butter in a medium saucepot over medium heat. Add the flour and whisk until blond, about 5 minutes. Add in the milk and beer and whisk. Simmer until thick, about 10 minutes. Then add the Sriracha and jack cheese. Remove from the heat and stir until the cheese has melted. Adjust seasoning with salt and pepper.
- For the shoestring potatoes: Preheat the oil to 350 degrees F. Using a mandoline set with the julienne attachment, carefully run the potatoes through, creating thin matchsticks. Place the potatoes into a colander and rinse with water to wash off the excess starch. Then place onto a baking sheet lined with a dish towel and pat as dry as you possibly can.
- Carefully place a handful of fries into the hot oil and fry them until crispy, about 2 minutes. Keep the potatoes moving and don't walk away, these small shoestrings go fast! Drain on a paper-towel-lined baking sheet and sprinkle with garlic salt as soon as they come out of the fryer.
- For the sandwich build: On the griddled Texas toast, place the ham, then a pile of shoestrings, then ladle the rarebit sauce over the entire thing. Garnish with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4598.02 Kcal (19251 kJ) | ||
| Calories from fat | 4298.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 477.6g | 735% | |
|---|---|---|---|
| Cholesterol | 124.53mg | 42% | |
| Sodium | 674.09mg | 28% | |
| Potassium | 1125.93mg | 24% | |
| Total Carbs | 62.83g | 21% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 25.08g | 50% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 3mg | 17% | |
| Calcium | 579.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 554.08 Kcal (2320 kJ) | ||
| Calories from fat | 517.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.55g | 735% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 42% | |
| Sodium | 81.23mg | 28% | |
| Potassium | 135.68mg | 24% | |
| Total Carbs | 7.57g | 21% | |
| Sugars | 0.49g | 16% | |
| Dietary Fiber | 0.51g | 17% | |
| Protein | 3.02g | 50% | |
| Vitamin C | 1.8mg | 25% | |
| Vitamin A | 0.1mg | 23% | |
| Iron | 0.4mg | 17% | |
| Calcium | 69.9mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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