Directions:
- For each sandwich, spread slices of bread with Dijon mustard; top a slice of bread with a thin layer of cheese, ham, spinach leaves, and more cheese. Top with a second slice of bread. Brush both sides of the sandwich lightly with olive oil, then push two or three toothpicks all the way through the sandwich to secure.
- Lay sandwiches over medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid. Cook, turning to prevent bread from scorching (remove toothpicks when turning, if they catch on the grill), until sandwiches are well browned on both sides, with some darker grill marks in spots, and cheese is melted, 8 to 10 minutes total. Serve hot, while cheese is still melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2078.93 Kcal (8704 kJ) | ||
| Calories from fat | 874.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.17g | 149% | |
|---|---|---|---|
| Cholesterol | 208.66mg | 70% | |
| Sodium | 441.13mg | 18% | |
| Potassium | 1399.36mg | 30% | |
| Total Carbs | 226.8g | 76% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 34.02g | 136% | |
| Protein | 92.42g | 185% | |
| Iron | 14.2mg | 79% | |
| Calcium | 1884.7mg | 188% | |
| Amount Per 100 g | |||
| Calories | 386.2 Kcal (1617 kJ) | ||
| Calories from fat | 162.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 149% | |
|---|---|---|---|
| Cholesterol | 38.76mg | 70% | |
| Sodium | 81.95mg | 18% | |
| Potassium | 259.96mg | 30% | |
| Total Carbs | 42.13g | 76% | |
| Sugars | 0.42g | 9% | |
| Dietary Fiber | 6.32g | 136% | |
| Protein | 17.17g | 185% | |
| Iron | 2.6mg | 79% | |
| Calcium | 350.1mg | 188% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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